Steak Questions

Question 1

Whats the process we use to cook steaks?

Answer 1

Cooked on flat grill at 550 degrees

Question 2

What cut meats do we have?

Answer 2

Ribeye (hand cut off roll)
Filet mignon
Kabob (tender filet)
Snapper
Shrimp
Pork
Chicken

Question 3

Can a guest order a 30oz steak?

Answer 3

Get a manager

Question 4

Whats marbling?

Answer 4

Distribution of fat throughout steak

Question 5

Why 30 day minimum aging on steaks?

Answer 5

Adds natural tenderizing and flavor

Question 6

What ingredients are used in steaks

Answer 6

Salt, pepper and whipped butter

Question 7

What sauce comes with catfish?

Answer 7

Tarter and cocktail sauce

Question 8

What sauce comes with chicken fried ribeye?

Answer 8

Cream gravy

Question 9

What sauce comes with fries

Answer 9

Bacon gravy

Question 10

What sauce comes with Lemon sole

Answer 10

Sole sauce

Question 11

What sauce comes with pork chops

Answer 11

Cherry sauce

Question 12

What sauce comes with chargrilled salmon and snapper

Answer 12

Lime butter

Question 13

What sauce comes with blackened salmon and snapper

Answer 13

Clarified butter

Question 14

What sauce comes with shrimp

Answer 14

Cocktail/sweet/sour sauce

Question 15

What sauce comes with clams

Answer 15

Tarter and cocktail

Question 16

Do we cook steaks or burgers to order

Answer 16

Yes

Question 17

Whats the coloring on a rare steak

Answer 17

Cool red center, red marker

Question 18

Whats the coloring on a medium rare steak

Answer 18

Warm red center, pink marker

Question 19

Whats the coloring on a medium steak

Answer 19

Pink throughout steak and with white marker

Question 20

Whats the coloring on a medium well steak

Answer 20

Line of pink in middle with yellow marker

Question 21

Whats the coloring on a medium well steak

Answer 21

Line of pink in middle with yellow marker

Question 22

Whats the coloring on a well steak

Answer 22

Grey throughout steak and no pick and comes with brown marker