Menu Descriptions - Lunch Menu Flashcards

1
Q

Chicken fried pork loin

A

4oz
Hand breaded
Served with cream gravy and mash potatos

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2
Q

Half bowl of chili

A

No beans
Served with diced onions, cheddar, (fritos or saltines)
Side of macaroni and cheese

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3
Q

Half BLT

A

pecan smoked bacon
Tomatos and lettuce with mayo
Served with cream of broccoli soup

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4
Q

Lunch Blackened chicken

A

4 oz
On top of a side salad

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5
Q

Lunch charbroiled chicken

A

4oz
Server on top of salad

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6
Q

Chipped beef baked potato

A

Stuffed with shaved ribeye
Topped with bacon gravy
Side of macaroni and cheese

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7
Q

Ribeye chili baked potato

A

Stuffed with ribeye chili and cheese
Served with a side of yellow squash

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8
Q

Fried catfish and shrimp

A

2 shrimps
Served on guene rice
Topped with lemon butter sauce
Side of green beans

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9
Q

Grilled shrimp

A

5 shrimps
Served on guene rice
Topped with lemon butter sauce
Side of green beans

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10
Q

Lunch blackened salmon

A

4oz
Served on side salad

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11
Q

Lunch charbroiled salmon

A

4oz
Served on side salad

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12
Q

Fried clams

A

Served with house fries
And cocktail sauce

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13
Q

Mom meatloaf

A

Topped with red sauce
Served with mash potatoes and gravy
With a side of green beans

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14
Q

Ribeye meatballs

A

3 meatballs
on top of mashed potatoes
Served with brown ribeye gravy
Side of green beans

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