Menu Descriptions - Lunch Menu Flashcards
Chicken fried pork loin
4oz
Hand breaded
Served with cream gravy and mash potatos
Half bowl of chili
No beans
Served with diced onions, cheddar, (fritos or saltines)
Side of macaroni and cheese
Half BLT
pecan smoked bacon
Tomatos and lettuce with mayo
Served with cream of broccoli soup
Lunch Blackened chicken
4 oz
On top of a side salad
Lunch charbroiled chicken
4oz
Server on top of salad
Chipped beef baked potato
Stuffed with shaved ribeye
Topped with bacon gravy
Side of macaroni and cheese
Ribeye chili baked potato
Stuffed with ribeye chili and cheese
Served with a side of yellow squash
Fried catfish and shrimp
2 shrimps
Served on guene rice
Topped with lemon butter sauce
Side of green beans
Grilled shrimp
5 shrimps
Served on guene rice
Topped with lemon butter sauce
Side of green beans
Lunch blackened salmon
4oz
Served on side salad
Lunch charbroiled salmon
4oz
Served on side salad
Fried clams
Served with house fries
And cocktail sauce
Mom meatloaf
Topped with red sauce
Served with mash potatoes and gravy
With a side of green beans
Ribeye meatballs
3 meatballs
on top of mashed potatoes
Served with brown ribeye gravy
Side of green beans