Service Questions Flashcards

1
Q

How long should it take a server to greet a table

A

Less than 60 seconds

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2
Q

How to greet a table?

A

Welcome them and ask them what they would like to drink and if they ate here before

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3
Q

How does taking orders work

A

left to right starting at the leftside corner then going clockwise

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4
Q

Does someone have to have a id to drink alcohol

A

Yes

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5
Q

When do we start a ticket

A

Right after taking their order and put the pager number in while entering food into the machine

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6
Q

How are you supposed to hold a glass when serving or refilling?

A

By the base 1/3 of the glass off the table

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7
Q

Where do lemons or limes go if someone ask for them

A

On a side dish

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8
Q

When do you ask if the tickets are seperate

A

When taking the orders

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9
Q

Whats in a silverware roll?

A

2 forks
1 knife

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10
Q

When do we ring up tickets in the POS

A

Immediately after taking a alcoholic drink order or food order

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11
Q

What do we serve with bouillon spoons

A

Cream gravy
Soup
Mushrooms
Chili

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12
Q

What do we serve with deserts spoons

A

Cowboy custard
Cookie sunday
Apple pie with brandy butter

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13
Q

How to get extra cheese or side for an guest after food has been delivered

A

Ring it up and then get it from expo

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14
Q

Steps if a guest is unhappy with meal or steak

A

Apologize,
Get plate from them and take back to kitchen,
Any recooks need a slip,
Then tell a manager

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15
Q

How do we do birthday celebrations

A

We get max of 3 servers to help sing with party after cleaning table

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16
Q

How to clean tables

A

Prebus
Wipe table
If floors dirty sweep it

17
Q

How change shifts

A

Both workers should both come up and notify server on duty