Menu Descriptions - Steaks, Entrees, Appetizers

Question 1

Ribeye steak

Answer 1

30 day minimum aged,
Cooked oldstyle 550 degrees flat grilled,
Seasoned with butter, salt, pepper and a dollop of steak butter

Question 2

Ribeye steak sizes

Answer 2

10 oz, 14 oz, 18 oz, 24 oz

Question 3

Filet mignon

Answer 3

30 day aged minimum
Oldstyle 550 degrees flat grilled
Seasoned with butter, salt, pepper and a dollop of steak butter

Question 4

Filet mignon sizes

Answer 4

4 oz, 8 oz

Question 5

K-bob

Answer 5

6 oz,
Has green bell peppers, yellow squash, red onion,
Seasoned and grilled
Served on gruene rice

Question 6

Smoked pork chops

Answer 6

Bone in,
Smoked and seasoned then grilled,
Served medium well,
Has cherry brandy sauce

Question 7

Fried chicken tenders

Answer 7

4 tenders,
Breaded and fried,
Comes with sweet n sour sauce

Question 8

Lemon sole

Answer 8

Battered and grilled,
Topped with lemon butter sauce,
Served with lemon and kale garnish

Question 9

Fried catfish

Answer 9

2 catfish
Coated in cornmeal breading,
Hints of lemon, garlic, red pepper
Served with tartar, cocktail sauce, lemon

Question 10

Blackened snapper

Answer 10

8 oz
Blackening seasoning is paprika, cayenne, onion, thyme, oregano, white pepper, black pepper
Served over rice

Question 11

Charbroiled snapper

Answer 11

8 oz
Coated with steak butter
Served over rice

Question 12

Blackened salmon

Answer 12

8 oz
Blackening seasoning is paprika, cayenne, onion, thyme, oregano, white pepper, black pepper

Question 13

Charbroiled salmon

Answer 13

8 oz
Coated with steak butter

Question 14

Whats the blackening seasoning

Answer 14

Blackening seasoning is paprika, cayenne, onion, thyme, oregano, white pepper, black pepper

Question 15

Fried shrimp

Answer 15

7 shrimps
Served with cocktail and sweet sour sauces

Question 16

Chipped beef on toast

Answer 16

Shaved ribeye
Smothered in bacon gravy

Question 17

Ribeye chili

Answer 17

No beans
Has a side if onions, cheddar, (fritios or saltines)
Have a 5 pound serving for togo

Question 18

Chicken fried ribeye

Answer 18

Hand breaded and fried
Cream gravy

Question 19

Grilled chicken breast

Answer 19

8 oz
Seasoned with lime, garlic, salt, pepper
Grilled
With apricot sauce

Question 20

Blackened chicken breast

Answer 20

8 oz

Blackening seasoning is paprika, cayenne, onion, thyme, oregano, white pepper, black pepper
Served with apricot sauce

Question 21

Hushpuppies

Answer 21

7 hushpuppies
Served with salted butter

Question 22

Fried clams

Answer 22

Served with cocktail sauce

Question 23

Shrimp cocktail

Answer 23

7 shrimps
Served over crushed ice and topped with tomatos, chives and lemon butter sauce

Question 24

Shrimp cakes

Answer 24

Two cakes
Topped with tomatos, chives and lemon butter sauce

Question 25

Fried mushrooms

Answer 25

White mushrooms
Served with cream gravy