Steak Additions Flashcards
1
Q
Oscar
A
2oz of crab with 5 asparagus spears and bernaise sauce
2
Q
Cajun
A
Grilled in Cajun seasoning and served over grand marnier sauce
3
Q
Smothered
A
Sautéed onion and mushrooms
4
Q
Au poivre
A
Cream based pepper sauce. Brandy and Cabernet Demi glaze heavy cream. Eat will be crusted with peppercorns on one side
5
Q
Bernaise
A
Egg yolks,butter,salt, lemon juice, tabasco and a shallots tarragon reduction
6
Q
Snow crab claws
A
Steamed with butter shell partially removed
7
Q
Black and blue
A
Cajun grilled and blanketed with blue cheese
8
Q
Lobster tail
A
8os lobster tail
