Lunch Salad Proteins Flashcards
1
Q
Grilled chicken
A
6 ounces marinated chicken breast cut into strips
2
Q
Shrimp
A
8@26/30 Count tail off shrimp grilled and drizzled with garlic butter
3
Q
Oysters
A
Six cornmeal dusted fried oysters
4
Q
Steak
A
6 ounce grilled to temperature flat iron steak
5
Q
Tuna
A
5 ounce piece of yellow fin tuna grilled rare unless other specified and thinly slice medium well and well done will be slice in half prior to cooking and shingles on top of the salad
6
Q
Salmon
A
5 ounce Atlantic salmon grilled and brush with garlic butter
7
Q
Chicken salad
A
6 ounce portion of our homemade chicken salad consisting of grilled chicken mayonnaise sour Cream celery red onion white wine and dill
8
Q
Crab cakes
A
5 oz pan fry crab cake made with a lump and special crab meat onion pepper egg and breadcrumbs
