Salads

Question 1

House

8

Answer 1

Mixed greens tomatoes cucumbers onion cheddar croutons mesquite roasted almonds and peppers

Question 2

Caesar 6

Answer 2

Crisp fresh romaine lettuce tossed and Caesar dressing with garlic croutons. Top with imported shredded Parmesan cheese in heirloom tomatoes served with a lemon wedge garnish. Anchovies upon request 5$

Question 3

Bistro 8

Answer 3

Spring mix top with diced tomatoes diced apples shave red onion dried cranberries crispy wonton strips and roasted walnuts drizzle with Dijon vinaigrette

Question 4

Chopped 11

Answer 4

Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes cucumbers red onion bacon egg cheddar Parmesan crispy onion straws and balsamic drizzle

Question 5

Baby iceberg ( dinner only)
5

Answer 5

A baby iceberg head filled with our blue cheese dressing. Topped with bacon bits, shaved red onions and fresh chopped tomatoes

Question 6

Spinach salad 7/9

Answer 6

Afresh bed of baby spinach top with bacon eggs dried cranberries mesquite roasted almonds onion and Gorgonzola cheese
Dinner only topped with five cornmeal fried oysters and hot bacon dressing

Question 7

Greek salads
Lunch entree salad only
8

Answer 7

Spring mix topped with tomato basil relish green peppers red onions Kalamata olives crumbled feta cheese pepperocini peppers tzatziki sauce is lightly drizzle over the salad

Question 8

Dressing selection

9

Answer 8

Blue cheese
Ranch
Dijon vinaigrette 
Honey mustard 
Thousand island
Hot bacon vinaigrette 
Balsamic vinaigrette 
Oils and vinegar