Side Items

Question 1

Fresh fruit

Answer 1

Varies depending on time of year

Question 2

Crispy chips

Answer 2

Potato chips with salt

Question 3

Side salad Caesar or house

Answer 3

Lunch only

Question 4

Cup of soup

Answer 4

Bisque or soup du jour

Question 5

Creamed spinach

Answer 5

Chopped spinach, season with garlic onion Cream chicken stock sour cream Monterey Jack cheese Parmesan cheese salt-and-pepper serve hot and top with Parmesan cheese

Question 6

French fries

Answer 6

Seasoned wedge fries with a thin tempura coating fried and sprinkled with seasoning salt

Question 7

Fettuccine alfredo

Answer 7

3o portion of fettuccine tossed in a mixture of garlic butter and Romano /Parmesan alfredo sauce. Garnished with Parmesan cheese

Question 8

Fresh vegetables medley

Answer 8

Broccoli carrots yellow and red peppers red onions yellow squash and zucchini

Question 9

Sautéed spinach with garlic

Answer 9

6oz of spinach sautéed with olive oil, seasoned with a mixture of salt and pepper. Finished with a small amount of garlic butter for seasoning

Question 10

Mashed potatoes

Answer 10

Creamy smooth style mashed potatoes seasoned with garlic butter cream and salt and pepper

Question 11

Onion rings

Answer 11

Stack of beer battered yellow onion fried yo a golden brown

Question 12

Herbed rice pilaf

Answer 12

Long grain white rice seasoned with chicken stock, butter, parsley, thyme, onion and rosemary

Question 13

Asparagus with bernaise

Dinner only

Answer 13

6 pencil thin asparagus stalks steamed and topped with bearnaise sauce

Question 14

Cabaret mushrooms

Dinner only

Answer 14

Quarter size mushroom caps sautéed in garlic butter until caramelized. Red wine is used to deglaze the sauté pan and flavor the mushrooms. Cabaret Demi glaze is added to coat and flavor the mushrooms

Question 15

Baked potato

Dinner only

Answer 15

A 50ct Idaho potato with choice of the following 
Butter 
Cheddar cheese 
Sour cream 
Bacon bits
Chives

Question 16

Parmesan gratin

Dinner only

Answer 16

Peeled and sliced potatoes are tossed in a creamy sauce of cream, chicken stock,onions, Parmesan and Romano. mixture is packed into pans sprinkled with more Parmesan and breadcrumbs and baked until brown. Each mixture is 6 oz