Starters and Sharing Flashcards
Bread & Pesto
-Artisan bread with olive oil
-House made pesto made of basil, garlic, parmesan, kalamata olives, crushed red peppers, salt, pepitas, oregano
Bang Bang Shrimp
-Crispy shrimp tossed in our creamy, spicy sauce
-Served on a bed of lettuce
-Topped with green onions
-Served with chopsticks
Ahi Tuna Poke
-Cucumber, cilantro, red onions, peppers, tuna, tossed in a Hawaiian Poke sauce
-Garnished with sashimi sauce
-Served with tortilla chips
-Served with a spoon and chopsticks
Tempura Crunch Sashimi Tuna
-Sushi-grade tuna seared rare and sliced
-Topped with Sashimi sauce tempura flakes and green onions
-Garnished with sriracha, wasabi and soy sauce
-Served with chopsticks
Imperial Dip
-Blend of scallops, shrimp, mozzarella, parmesan, cream cheese, and panko breadcrumbs
-Baked until golden brown
-Served with tortilla chips and a spoon
Maryland-style Crab Cakes
-Two Maryland-style crab cakes broiled
-Dusted with panko breadcrumbs
-Served with a side of Red Remoulade sauce and a lemon wedge
Calamari
-Tender calamari and sliced red peppers lightly breaded and fried
-Served with a side of Asian-Bang sauce, lemon wedge, and a spoon
Mussels Josephine
-Sautéed mussels, diced tomatoes, red onions, anisette, garlic, basil, and lemon wine butter sauce
-Automatically served with bread and pesto
-Served with 1 cocktail fork per guest and a spoon
Beef & Ginger Potstickers
-6 beef potstickers served over fresh slaw mix and Chinese soy sauce
-Topped with green onions, crispy onions, and pickled diced veggies
Crab-Topped Bang Fries
-Crispy fries seasoned with Old Bay
-Topped with a generous amount of lump crab meat
-Garnished with parsley and Bang Bang sauce
-Served with a side of Bang Bang sauce and a lemon wedge
what is my favorite starter and why
My favorite starter would be the Bang Bang shrimp. Unfortunatley basic, but it’s a really delicous starter perfect to start off the night (with a bang teheh)
Who is Mussels Josephine named after?
The founder Tim Crusi’s daughter
