From the Land

Question 1

Half-Pound BFG burger

Answer 1

-Beef burger cooked to medium well (unless specified)
-Served on a toasted bun with shard cheddar cheese, pickles, lettuce, red onion, mayonnaise, and special sauce.
-Served with a side of fries and a steak knife

Question 2

Chimichurri Bistro Filet

Answer 2

-Seasoned Wood-Grilled filet
-Cooked medium (unless specified)
-Sliced and topped with chimichurri
-8oz

Question 3

Filet Mignon

Answer 3

-Center cut filet mignon
-Seasoned with Goliath salt and pepper
-Cooked how guest specifies on the wood-fired grill
-Served with a steak knife
-7oz

Question 4

The Angler’s Sirloin Steak

Answer 4

-Seasoned with Goliath salt and pepper
-Cooked how guest specifies on the wood-fired grill
-Served with a steak knife
-7oz

Question 5

Lily’s Chicken

Answer 5

-Seasoned chicken breast
-Cooked over the wood-fired grill
-Topped with sautéed spinach, goat cheese, artichoke hearts, fresh basil, and lemon butter sauce
-8oz

Question 6

Chicken Marsala

Answer 6

-Seasoned chicken breast
-Cooked over the wood-fired grill
-Topped with sautéed mushrooms, bacon lardons, fresh basil, and marsala wine sauce
-8oz

Question 7

Fontina Pork

Answer 7

-Pork seasoned with Goliath salt and pepper
-Cooked on our wood-fired grill
-Topped with fontina, sautéed mushrooms, roasted garlic, bacon, and marsala sauce
-Served with a steak knife

Question 8

Which “From the Land” item doesn’t get served with TWO sides?

Answer 8

The BFG burger