From the Sea

Question 1

Bonefish Signature Pasta

Answer 1

-Sautéed red peppers, artichoke hearts, and linguine
-Tossed in a creamy cajun sauce
-Topped with green onions, and parmesan
-Comes with half a grilled lemon and a spoon

Question 2

Tuna Poke Bowl

Answer 2

-Tuna poke, cucumbers, cilantro, red onions, and peppers
-Tossed in Hawaiian Poke sauce
-Served on top of rice, and shredded lettuce
-Topped with sashimi sauce and crispy onions
-Garnished with sliced cucumbers

Question 3

Cod Imperial

Answer 3

-Cod stuffed with roasted shrimp and scallops
-Parmesan and mozzarella cheese
-Baked and topped with lemon caper butter
-7.5oz

Question 4

Parmesan Crusted Rainbow Trout

Answer 4

-Rainbow Trout coated with parmesan cheese and garlic breadcrumbs
-Sautéed until golden brown
-Topped with artichoke hearts, fresh basil, and lemon butter

Question 5

Lobster Tails

Answer 5

-Seasoned and steamed
-Served with warm drawn butter
-Garnished with half a grilled lemon

Question 6

What proteins are offered on the BFG pasta?

Answer 6

-Shrimp Skewer
-Salmon
-Chicken

Question 7

Which two “From the Sea” entrees are not served with TWO sides?

Answer 7

-BFG pasta
-Tuna poke bowl

Question 8

Can the imperial topping be added to other entrees?

Answer 8

Yes