Soup & Greens

Question 1

Corn Chowder & Lump Crab

Answer 1

-Cream-based soup with diced potatoes, corn, onion, celery, and peppers
-Topped with bacon crumbs and lump crab meat
-Cup: 5oz Bowl: 8oz
-Served with a spoon

Question 2

Seasonal Soup

Answer 2

-Rich Lobster Bisque
-Topped with sweet lobster & spicy sherry butter
-Served with pesto crostini

Question 3

Bonefish House Salad

Answer 3

-Spinach lettuce mix with kalamata olives, tomatoes, hearts of palm, and pepitas
-Tossed in a citrus-herb vinaigrette

Question 4

Classic Caesar Salad

Answer 4

-Romaine lettuce tossed in a caesar dressing
-Topped with garlic croutons and parmesan cheese

Question 5

Florida Cobb Salad

Answer 5

-Spinach lettuce mix with mango, tomatoes, blue cheese crumbles, and pepitas
-Tossed in a citrus-herb vinaigrette

Question 6

Shaved Brussels Sprout Salad

Answer 6

-Spinach and lettuce mix with wood-grilled salmon, shaved brussels sprouts, macadamia nuts, tomatoes, and feta
-Topped with crispy onions and a Maple balsamic vinaigrette

Question 7

Seasonal Salad

Answer 7

depends

Question 8

What should I recommend to the guests ordering a salad?

Answer 8

Would you like blue cheese or feta cheese on the salad?

Question 9

How would you describe our house made citrus-herb vinaigrette?

Answer 9

-Lemon, lime, and orange juice blended with a variety of herbs

Question 10

Which proteins can be added (additional charge) to the salads?

Answer 10

-Salmon
-Shrimp
-Chicken