Starters

Question 1

Di Stefano Burrata

Answer 1

-2 slices of ciabatta brushed with garlic confit oil
-25 yr aged balsamic
“a creamy and indulgent starter pairs burrata with vibrant charred peppers, aged balsamic for a touch of sweetness, and fresh basil for some aromatic notes”

*dairy (NN), gluten, allium (garlic), nightshade (peppers)

Question 2

Crispy Artichokes

Answer 2

“perfectly golden and paired with a fragrant rosemary aioli for dipping—a fantastic combination of crunch and flavor”
*soy, egg, allium (aoli), nightshade (potatoes)

Question 3

Grilled Shrimp

Answer 3

“6 pieces of grilled shrimp brushed with Calabrian chili lemon butter, served with a side of arugula tossed in a simple lemon vinaigrette”

*dairy(butter), shellfish, nightshade and allium (butter)

Question 4

Prosciutto Board

Answer 4

“proscittuo di san Daniele has a sweet, delicate flavor and velvety texture, paired with parmigiano reggiano chunks from italy, red grapes and a Demi baguette”
-meat and cheese both aged for 24 months

*gluten, dairy,

Question 5

Delice de Bourgone Board

Answer 5

-delice is a triple creme cows milk cheese that comes from the burgundy region of France paired with strawberry jam made in house (cooked low and slow to preserve integrity of strawberries
-red grapes and a demi baguette

*gluten, dairy, pepper

Question 6

Prosciutto and Delice Board

Answer 6

meat and cheese together