BTG-Sparkling

Question 1

BISOL

Answer 1

-Prosecco
-Italian
-light, crisp sparkling wine
-“very approachable with pronounced fruit notes of pear and white peach”
-pairs well with prosciutto or anything with parmesan

Question 2

PIERRE SPARR

Answer 2

-Sparkling rosé, 100% Pinot noir
-France
-“beautiful rose colored rosé with nice acids and body”
-notes of ripe strawberry and yellow peach
-pairs well with seafood and salads

Question 3

SCHRAMSBERG

Answer 3

-Sparkling rosé
-Napa Valley
-36% Chardonnay, 64% Pinot Noir
-“Fruitful aromas and crisp bright entry leads way to to a juicy fruitful center and ends with a lingering finish”
-Notes of strawberry, apricot, rose petals, vanilla shortcake
-Pairs well with gem lettuce or ceaser salad, crispy artichoke, chips and caviar

Question 4

ROEDERER

Answer 4

-Champagne
-‘Collection 244’
-Pinot Noir, Meunier, Chardonnay
-Delicate and dry with notes of ripe fruits, citrus, and flour de sel