BTG-Red

Question 1

GROSS VENTRE

Answer 1

-Pinot Noir
-North Coast, CA
-“An earth driven pinot that will appeal to a diverse array of palates”
-jammy with notes of dark cherry, raspberry, black tea, tobacco

Question 2

DOMAINE DROUHIN

Answer 2

-Pinot Noir
-Willamette Valley, Oregon
-Notes of baked cherry and candied orange peel, with subtle sage and wild herb undertones

Question 3

Requiem

Answer 3

-Cabernet Sauvignon
-Colombia Valley, Washington
-90% Cab Sauvignon 10% Petit Verdot
-“Full body with firm tannins, makes a great match for red meats and aged cheeses”
-Notes of Plum, Dark Cherry, Dark Chocolate, and tobacco

Question 4

Hourglass

Answer 4

-Cabernet Sauvignon
-Napa Valley, CA
-Aged 18-20 months in new and seasoned French oak
- expansive, rich, and deeply textured profile that overdelivers in every way
-On the palate, a ripe and juicy frame of dark sour and red cherry laced with fine streaks of dark Belgian chocolate

Question 5

Silver Oak

Answer 5

-Cabernet Sauv
-Alexander Valley, CA
-“Well balanced, provides bright fruit and savory notes along with silky smooth tannins”
-aged for 24 months in new and seasoned American oak
-Notes of plum, red currants, cardamon and toffee

Question 6

Breca

Answer 6

-Garnacha
-Spain
-aromas of ripe black fruit, overlaid with spices such as black pepper

Question 7

Catena

Answer 7

-Malbec
-Argentina
-earthy, full bodied with notes of blackberry, plum, cocoa bean and lavender

Question 8

Three Valleys

Answer 8

-Zinfandel
-Sonoma County, CA
-aged 11 months in American oak
-bold, fruit forward, jammy with spice notes
-fig, dark cherry, cloves, mint
-pair with fatty and rich dishes

Question 9

LE VOLTE

Answer 9

-Super Tuscan
-Tuscany, Italy
-well balanced across all components on the palate, smooth tannins with refreshing acidity
-blackberry, cherry, sage, dark chocolate