Spring (FOOD) Flashcards
TUNA SASHIMI
3OZ SLICED TUNA
TRUFFLE PONZU SAUCE
MALDON SEA SALT
SERANO CHILE SLICES
SCALLIONS / LIME ZEST
PAN ROASTED SALMON(UPDATE)
7OZ SALMON
SANORINI BEANS
BLISTERED TOMATOES
BUERRE BLANC
LEMON ZEST
SPICY AKC ROLL
AKC AND SUPER LUMP CRAB MEAT
NORI SHEET AND SUSHI RICE
CUCUMBER
AVOCADO
GREEN ONION
JALAPENO AND FRESNO PEPPERS
SPICY ASIAN MAYONNAISE AND TOGARASHI SPICE
DOUBLE BONE LAMB CHOPS
16OZ RACK
PEA AND FAVA BEAN PUREE
MINT AND PISTACHIO CHIMICHURRI
PINK PEPPERCORN
SALMON PHILLY ROLL
SMOKED SALMON
SOY PAPER AND SUSHI RICE
CUCUMBER
CREAM CHEESE / SPICY MAYO
GREEN ONION / CRISPY ONION
ROASTED CHICKEN(UPDATE)
BRINED HALF CHICKEN
PORCINI MUSHROOM CREAM
CHICKEN SKIN SAUCE
BLACK GARLIC / THYME / PARSLEY
COLOSSAL CRAB FRIED RICE
FRIED RICE - EGG, OYSTER SAUCE, GARLIC GINGER
BEAN SPROUTS
2 OZ CRAB IN
2OZ LUMP CRAB ON TOP
SCALLIONS
AHI TUNA ENT(UPDATE)
8OZ SLICED
SESAME SEEDS AND POKE DRESSING
CARROTS, GREEN ONION, RADDISH
SPICY MAYO AND WASABI AIOLI
LOADED BAKED POTATO
BUTTER AND CHOPPED CHIVE
CHEDDAR
BACON
SOUR CREAM
ROASTED WILD MUSHROOM(UPDATE)
MAITAKE
SHIITAKE
CREMINI
BUTTER
THYME, GARLIC
ASPARAGUS (UPDATE)
LEMON CONFIT BROWN BUTTER
LEMON AND BAY LEAVES
GARLIC
OYSTERS SHUCKED (UPDATE)
TOPPED WITH RED WINE CRIOLLA VINAGRETTE
BROILED AKC
1 POUND - SPLIT FOR CONVENIENCE
SERVED WITH DRAWN (CLARIFIED BUTTER)
BROILED OYSTERS CASINO(UPDATE)
BACON, PANKO, GARLIC, BUTTER
YELLOW ONION
RED BELL PEPPER
JALAPENO
SCALLIONS
PINK AND BLACK PEPPERCORNS
CAESAR BRUSSEL SPROUTS
LEMON VIN
PARMESAN
BREAD CRUMB
CRISPY PROSCIUTTO
