Hot&Chilled Apps/ Salads

Question 1

Cold water lobster tails

Answer 1

1 4oz tail split in half
garn - seaweed lemeon wedge, cocktail sauce

Allergy - Shell

Question 2

jumbo lump crab cocktail

Answer 2

4oz Jumbo lump crab
garn - seaweed / 2 lemon speared C-forks
Horseradish Dill Sauce(Egg)

Allergy - Egg -(sauce) / shellfish

Question 3

Oysters shucked

Answer 3

6 shucked oysters with a different vin
garn- seaweed / lemon speared c-fork
topped with 2 house made Vins - 2 oysters per vin

redwine shallot (onion/garlic)
tarragon citrus (garlic)
salsa criolla (onion)

Question 4

Tuna Tartare

Answer 4

4oz of tuna diced
lemon olive oil and chives
diced avocado
lime juice
Ginger Soy emulsion (SOY)
Black tobiko caviar - top

hot truff. aioli on plate / scallion
Prawn Chips

Allergy -
Soy/Dairy (Ginger soy emulsion)
Dairy/Eggs (Truff Aioli)
Shell/Gluten (Prawn Chips)

Question 5

Seafood Tower

Answer 5

Caviar 1oz
Shrimp6 U-12
L-Tail 4oz split
Oysters 6
Crab Cocktail 4oz
AKC 1 Pound
Garn - seaweed / lemon wedges

Allergies -
Soy/Sesame(Miso Mustard)
Onion (Salsa Criollo)
Onion/Garlic(Red Wine Shallot)
Garlic (Tarragon Citrus Vin)

Question 6

Shrimp Cock

Answer 6

6 u-12
Lemon speared C-fork
Garn - Cock. Sauce / Miso Mustard / seaweed

ALL - Sesame/Soy (Miso)

Question 7

AKC

Answer 7

1 Pound
Miso Mustard (Sesame/ Soy)
Garn - Seaweed

ALL - (Sesame/ Soy)

Question 8

Caviar

Answer 8

1oz Caviar
creme fraiche
minced egg yolk and whites
chopped chives
blinis
Mother of Pearl spoon

ALL -
Creme Fraiche (Dairy)
Blinis (Dairy/Egg/Gluten)

Question 9

Oysters Brolied

Answer 9

4 oyster broiled with Almond Herb Butter
served over rock salt/ pink peppercorn/ salt and pepper
Topped with fresh Chives
Garn - Charred Lemon and C-fork

ALL -
Nuts/ Dairy (Almond Herb Butter)
Nuts (Pink Peppercorn)

Question 10

Shanghai Calamari

Answer 10

Tossed in sweet thai chili
cherry peppers
green onion
bean sprouts
sesame seeds
roasted peanuts

ALL -
Dairy Gluten - breading
Nut - roasted peanut
Onion - Green Onion
Sesame - sesame seed

Question 11

Fried Lobster Tails

Answer 11

4oz split
2 cripsy tails
2 onion rings
Lobster remoulade sauce
Hot truffle aioli
Garn - 2 charred lemons / Micro Basil

ALL -
Batter (Dairy/Gluten/SOY)
Hot Truffle Aioli (Egg/Dairy)
Lobster Remoulade (Egg/Onion/Garlic)

Question 12

Crab Cake

Answer 12

4oz crab blended with hint of mayo & breadcrumbs, basil, red pepper, celery, onions,
Thin cut green onion
Cajun Lobster Sauce on plate

ALL -
Shell/onion/gluten/egg (Crab Cake)
Dairy/Shell/Gluten (Cajun lobster sauce)

Question 13

Meatballs

Answer 13

2 veal and wagyu
(veal wagyu breadcrumb ricotta and parm cheese)
topped with tomato fondue, shaved manchego cheese, Fresno Chiles

ALL -
Gluten/Dairy (Meatball)
Onion/Dairy/CK Stock (Tomato Fondue)

Question 14

Thick cut bacon au poivre

Answer 14

1inch thick applewood smoked black pepper crusted
bourbon molasses glaze
pickled fresno chiles thinly sliced on top
Mark with 2 forks and 1 steak knife 1 napkin

Question 15

Caeser

Answer 15

Hearts of romaine
shaved parm
house made caeser
freshly made croutons

ALL - gluten, seafood, dairy

Question 16

Dinner Salad

Answer 16

Iceberg/romaine
red cabbage
shaved carrots
tomatoes
2 house made croutons
2 strips of bacon
Avocado Goddess Dressing

ALL -
Dairy/Egg (Goddess dressing)
Gluten/Pork (Salad) Can be removed (Crouts and Bacon)

Question 17

Wedge

Answer 17

Quarter Head Iceberg
6 cherry tomato halves
BC dressing / BC crumbles
Julienne Bacon

ALL -
Dairy/Pork (Dress) Can be removed

Question 18

Heirloom Tomato Salad

Answer 18

1/2 Heirloom Tomato and multicolor cherry tomato halves
4oz Burrata
Balsamic glaze
basil pesto
Salt and Pepper

ALL -
Dairy - burrata
Nut - basil pesto

Question 19

Lobster Bisque

Answer 19

Cream base (Flour/Butter)
pureed Lobster
crema drizzle
chopped chives
Lobster meat

ALL -
Dairy/Shell/Gluten

Question 20

Steak Tartare

Answer 20

3.5 oz diced filet mignon
capers
shallots
cornichons
cooked egg yolk
shaved truffles / truffle oil
parsley chives
Served with house made potato chips

Allergy - Soy / Gluten (House made chips)

Question 21

dynamite shrimp

Answer 21

6oz shrimp battered and fried (Gluten/Dairy)
black and white sesame seeds (SESAME)
creamy spicy sauce (EGG)
black and white sesame
cilantro sprig

Allergy -
gluten/dairy - breading
SESAME - black and white sesame seeds
Egg - creamy spicy sauce

Question 22

salmon poke bowl

Answer 22

korean style kimbap sushi
salmon
lump crab
edamame
wakame
nori
avocado
pickled cucumber
crispy garlic
sesame crunch

Allergy - garlic / sesame

Question 23

kimpachi hamachi

Answer 23

hamachi
meyer lemon
black garlic and herb infused salt
extra virgin

Allergy - Black garlic?

Question 24

Caviar french toast

Answer 24

custard dipped brioche (Egg/Dairy/Gluten)
smoked salmon
lemon and herb creme fraiche (Dairy)
champagne maple caramel sauce (Wine/Dairy/Soy)
siberian caviar

Allergy -
Egg dairy gluten (Brioche)
Dairy (Creme Fraiche)
Wine Dairy Soy (champagne maple caramel sauce)