Hot&Chilled Apps/ Salads Flashcards
Cold water lobster tails
1 4oz tail split in half
garn - seaweed lemeon wedge, cocktail sauce
Allergy - Shell
jumbo lump crab cocktail
4oz Jumbo lump crab
garn - seaweed / 2 lemon speared C-forks
Horseradish Dill Sauce(Egg)
Allergy - Egg -(sauce) / shellfish
Oysters shucked
6 shucked oysters with a different vin
garn- seaweed / lemon speared c-fork
topped with 2 house made Vins - 2 oysters per vin
redwine shallot (onion/garlic)
tarragon citrus (garlic)
salsa criolla (onion)
Tuna Tartare
4oz of tuna diced
lemon olive oil and chives
diced avocado
lime juice
Ginger Soy emulsion (SOY)
Black tobiko caviar - top
hot truff. aioli on plate / scallion
Prawn Chips
Allergy -
Soy/Dairy (Ginger soy emulsion)
Dairy/Eggs (Truff Aioli)
Shell/Gluten (Prawn Chips)
Seafood Tower
Caviar 1oz
Shrimp6 U-12
L-Tail 4oz split
Oysters 6
Crab Cocktail 4oz
AKC 1 Pound
Garn - seaweed / lemon wedges
Allergies -
Soy/Sesame(Miso Mustard)
Onion (Salsa Criollo)
Onion/Garlic(Red Wine Shallot)
Garlic (Tarragon Citrus Vin)
Shrimp Cock
6 u-12
Lemon speared C-fork
Garn - Cock. Sauce / Miso Mustard / seaweed
ALL - Sesame/Soy (Miso)
AKC
1 Pound
Miso Mustard (Sesame/ Soy)
Garn - Seaweed
ALL - (Sesame/ Soy)
Caviar
1oz Caviar
creme fraiche
minced egg yolk and whites
chopped chives
blinis
Mother of Pearl spoon
ALL -
Creme Fraiche (Dairy)
Blinis (Dairy/Egg/Gluten)
Oysters Brolied
4 oyster broiled with Almond Herb Butter
served over rock salt/ pink peppercorn/ salt and pepper
Topped with fresh Chives
Garn - Charred Lemon and C-fork
ALL -
Nuts/ Dairy (Almond Herb Butter)
Nuts (Pink Peppercorn)
Shanghai Calamari
Tossed in sweet thai chili
cherry peppers
green onion
bean sprouts
sesame seeds
roasted peanuts
ALL -
Dairy Gluten - breading
Nut - roasted peanut
Onion - Green Onion
Sesame - sesame seed
Fried Lobster Tails
4oz split
2 cripsy tails
2 onion rings
Lobster remoulade sauce
Hot truffle aioli
Garn - 2 charred lemons / Micro Basil
ALL -
Batter (Dairy/Gluten/SOY)
Hot Truffle Aioli (Egg/Dairy)
Lobster Remoulade (Egg/Onion/Garlic)
Crab Cake
4oz crab blended with hint of mayo & breadcrumbs, basil, red pepper, celery, onions,
Thin cut green onion
Cajun Lobster Sauce on plate
ALL -
Shell/onion/gluten/egg (Crab Cake)
Dairy/Shell/Gluten (Cajun lobster sauce)
Meatballs
2 veal and wagyu
(veal wagyu breadcrumb ricotta and parm cheese)
topped with tomato fondue, shaved manchego cheese, Fresno Chiles
ALL -
Gluten/Dairy (Meatball)
Onion/Dairy/CK Stock (Tomato Fondue)
Thick cut bacon au poivre
1inch thick applewood smoked black pepper crusted
bourbon molasses glaze
pickled fresno chiles thinly sliced on top
Mark with 2 forks and 1 steak knife 1 napkin
Caeser
Hearts of romaine
shaved parm
house made caeser
freshly made croutons
ALL - gluten, seafood, dairy