Entrees and Seafood Flashcards

1
Q

chilean seabass

A

8oz seabass seared - finished in oven
served over crab rice
topped with asian slaw(carrot/ cuc/ celery/ sesame seed)
black bean garlic sauce(gluten/soy)

allergy -

Gluten/Soy (BB GARLIC SAUCE)
EGG/shellfish/onion/sesame (CRAB RICE)

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2
Q

seared scallops

A

10oz or 4-5
lemon buerre blanc
charred lemon
parsley sprig

Allergy - dairy shell

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3
Q

crab cakes

A

2 4oz cakes
(celery redpepper onion hint of mayo breadcrumb basil)
cajun lobster sauce
thin cut green onion

Allergies -
crab cake - shell onion egg gluten
cajun lobster sauce - dairy shell gluten

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4
Q

broiled AKC

A

1 pound
topped with uni and miso butter
top half of shell is removed to make it labor free

Allergy -
Shellfish
Butter - dairy soy

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5
Q

broiled lobster tail

A

broiled cold water tail
served with drawn butter carved tableside
16-48oz tails
butter and candle
carving forks and steak knife

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6
Q

colorado lamb rack

A

10oz lamb rack with pistachio herb crust
asparagus
carrot toffee puree
sweet and sour onions
drizzled onion au jus

Allergy -
pist crust - nut gluten
carrot toffee puree - dairy
sweet and sour onion - chicken stock / animal fat
onion ju - dairy / beef stock

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7
Q

cauliflower steak

A

ginger-soy shiitake mushroom
farro grain (GLUTEN)
ruby radish sprouts
charred asparagus
cilantro mint chimichurri and tomato-lemon vin

Allergy - onion / gluten

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8
Q

DE tasting for 2

A

choice of 2 apps - ceaser, tomato and burrata salad, wagyu meatballs, thickcut bacon, shrimp cocktail,

choice of 2 entrees - 6oz filet, 8oz prime ny, 4 jumbo shrimp, 4oz petite lobster tail, 4oz salmon, 2 jumbo scallops,

choice of 2 small sides - creamed spin, creamed corn, chateau mashed, seasonal asparagus,

choice of 2 deserts - butter cake, straw cheescake, chocolate mousse

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9
Q

Surf and Turf Trio

A

3 4oz filet’s
1 mini crabcake
1 u12 shrimp
1 u8 scallop
buerre blanc and chives

Allergy shelly / dairy
Religious - wine in sauce

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10
Q

Chicken Verde

A

Brined Chicken (Alcohol)
Verde Sauce (Dairy Egg)
green potato
watermelon radish
lime
EVOO
Maldon Sea Salt

Allergy - Alcohol / Dairy / Egg

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11
Q

Salmon with Farro

A

7oz salmon
brown butter farro (Gluten Dairy)
vanilla and honey infused goat cheese (Dairy)
parsley arugula
grape and olive pine nut garnish

Allergy - Gluten Dairy Nut

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12
Q

Ahi Tuna

A

8oz Ahi Tuna rolled in black and white sesame seeds (ALL.)
tatsoi
pea tendrils
matchstick carrots
shelled edamame
miso vinaigrette (SOY)

Allergy - SOY/SESAME

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