BTG Flashcards
moet brut rose (champagne france)
strawberry rose petal brioche
pairs with -
cav service
tuna crudo
calamari
palmer & co (champagne france)
green apple apricot rising dough
pairs with -
salmon poke roll
cav service
bisol ‘jeio’ (italy)
ripe peach honeydew jasmine blossom
pairs with -
tomato and pep flatbread / flatbread primavera
albert bichot brut rose (crement de bourgogne FR)
raz nectarine rose petal
pairs with -
dynamite shimp
kampachi
mount fishtail marlboro nz
passion fruit jalapeno lime
pairs with -
oysters
kampachi
j de villebois (loire france)
orange blossom lemon pith garden herbs
pairs with -
oysters
kampachi
Jermann PG (italy)
peach apricot peanut shell
pairs with -
chicken verde
cauliflower steak
pebble lane chardonnay (monterey CA)
yellow apple vanilla meyer lemon
pairs with -
scallops
seabass
chicken
gundach bundschu chardonnay (sonoma CA)
yellow apple pineapple toffee
pairs with -
seared scallops
seabass
rombauer chardonnay (carneros CA)
ripe peach apricot shortbread
pairs with -
roasted chicken
sea scallops
domaine laroche ‘st martin’ chardonnay (chablis france)
green apple cantalope chalk
pairs with -
oysters
seabass
argyle ‘nuthouse’ riesling (amity hills OR)
lemon curd white lilacs tangerine
pairs with -
crab cakes
AKC
pebble lane- rose (Mont CA)
strawberry pomogranate rose petal
pairs with -
tuna crudo
roaster chicken
pebble lane cabernet (Mont CA)
blackberries plum nutmeg
pairs with -
filet
NY
Ribeye
lot 1981 reserve cabernet (napa)
dark cherry cigar full bodied
pairs with -
prime ribeye
ny strip
daou cabernet (paso robles CA)
fig jam dark chocolate sage
pairs with -
bone in ribeye
veal prime rib
chateau tour bayard (bourdeaux FR)
blackberries smoked meat plum
pairs with -
dry aged steaks
lamb
canvasback cabernet (red mountain WA)
bing cherry blueberry almonds
pairs with -
bone in filet
A5
stags leap red blend (napa CA)
blueberry plum violet flowers
pairs with -
lamb ny strip
the hilt estate PN (sta rita hills CA)
black cherry black tea orange blossom
pairs with -
steak tartare
farro salmon
cristom PN (williamette OR)
pomegranate cranberry terrracotta
pairs with -
steak tartare
roasted chicken
eden rift PN (central coast CA)
spiced cranberry violets black cherry
pairs with -
ahi tuna
farro salmon
Briccotondo moscato d’asti (piedmont Italy)
floral slightly sweet slightly sparkling
pairs with - jumbo shrimp cocktail
Trivento ‘Golden Reserve’ Malbec (Mendoza Agrentina)
Rasberry jam Dark Chocolate Toasted Walnuts
Pairs with - Lamb / Bone-in Filet
Milbrandt ‘The Estates’ Melot (Wahluke Slope WA)
Dark Cocoa Bing Cherry Vanilla Bean
Pairs with - Steak Tartare / Meatballs
Chronic Cellars ‘Sofa King’ Red Blend (Paso Robles)
Baked blueberry pie Lavender Leather
Pairs with - Dry Aged Steaks / Lamb
Prelius Super Tuscan
Bramble Blackberry / Tomato Leaf / Toast
Pairs with - Dry Aged Steaks / Lamb
