BTG Flashcards

1
Q

moet brut rose (champagne france)

A

strawberry rose petal brioche

pairs with -
cav service
tuna crudo
calamari

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2
Q

palmer & co (champagne france)

A

green apple apricot rising dough

pairs with -
salmon poke roll
cav service

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3
Q

bisol ‘jeio’ (italy)

A

ripe peach honeydew jasmine blossom

pairs with -
tomato and pep flatbread / flatbread primavera

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4
Q

albert bichot brut rose (crement de bourgogne FR)

A

raz nectarine rose petal

pairs with -
dynamite shimp
kampachi

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5
Q

mount fishtail marlboro nz

A

passion fruit jalapeno lime

pairs with -
oysters
kampachi

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6
Q

j de villebois (loire france)

A

orange blossom lemon pith garden herbs

pairs with -
oysters
kampachi

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7
Q

Jermann PG (italy)

A

peach apricot peanut shell

pairs with -
chicken verde
cauliflower steak

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8
Q

pebble lane chardonnay (monterey CA)

A

yellow apple vanilla meyer lemon

pairs with -
scallops
seabass
chicken

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9
Q

gundach bundschu chardonnay (sonoma CA)

A

yellow apple pineapple toffee

pairs with -
seared scallops
seabass

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10
Q

rombauer chardonnay (carneros CA)

A

ripe peach apricot shortbread

pairs with -
roasted chicken
sea scallops

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11
Q

domaine laroche ‘st martin’ chardonnay (chablis france)

A

green apple cantalope chalk

pairs with -
oysters
seabass

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12
Q

argyle ‘nuthouse’ riesling (amity hills OR)

A

lemon curd white lilacs tangerine

pairs with -
crab cakes
AKC

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13
Q

pebble lane- rose (Mont CA)

A

strawberry pomogranate rose petal

pairs with -
tuna crudo
roaster chicken

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14
Q

pebble lane cabernet (Mont CA)

A

blackberries plum nutmeg

pairs with -
filet
NY
Ribeye

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15
Q

lot 1981 reserve cabernet (napa)

A

dark cherry cigar full bodied

pairs with -
prime ribeye
ny strip

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16
Q

daou cabernet (paso robles CA)

A

fig jam dark chocolate sage

pairs with -
bone in ribeye
veal prime rib

17
Q

chateau tour bayard (bourdeaux FR)

A

blackberries smoked meat plum

pairs with -
dry aged steaks
lamb

18
Q

canvasback cabernet (red mountain WA)

A

bing cherry blueberry almonds

pairs with -
bone in filet
A5

19
Q

stags leap red blend (napa CA)

A

blueberry plum violet flowers

pairs with -
lamb ny strip

20
Q

the hilt estate PN (sta rita hills CA)

A

black cherry black tea orange blossom

pairs with -
steak tartare
farro salmon

21
Q

cristom PN (williamette OR)

A

pomegranate cranberry terrracotta

pairs with -
steak tartare
roasted chicken

22
Q

eden rift PN (central coast CA)

A

spiced cranberry violets black cherry

pairs with -
ahi tuna
farro salmon

23
Q

Briccotondo moscato d’asti (piedmont Italy)

A

floral slightly sweet slightly sparkling

pairs with - jumbo shrimp cocktail

24
Q

Trivento ‘Golden Reserve’ Malbec (Mendoza Agrentina)

A

Rasberry jam Dark Chocolate Toasted Walnuts

Pairs with - Lamb / Bone-in Filet

25
Q

Milbrandt ‘The Estates’ Melot (Wahluke Slope WA)

A

Dark Cocoa Bing Cherry Vanilla Bean

Pairs with - Steak Tartare / Meatballs

26
Q

Chronic Cellars ‘Sofa King’ Red Blend (Paso Robles)

A

Baked blueberry pie Lavender Leather

Pairs with - Dry Aged Steaks / Lamb

27
Q

Prelius Super Tuscan

A

Bramble Blackberry / Tomato Leaf / Toast

Pairs with - Dry Aged Steaks / Lamb