Spring 2020 Flashcards

1
Q

Yashi (coco)

A
Snifter - Pebble
.25 oz. Lime
2.75 oz. Pandan Coconut
1.5 oz. Koko Batch 
(DonQ, Clement, Pampero Ann, Banana Liqueur)

Short Shake, Strain
Lime Grated Garnish, Short Straw

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2
Q

Niwatoko (elderflower)

A
10 oz. Collins - Cubed Ice
Barspoon Ume/Shiso Puree
.5 oz. Simple
.75 oz. Lemon
.75 oz. St. Germain Liqueur
1.25 oz. Gordons Gin
1 oz. Soda

Quick, Hard shake
Add Soda, Fine Strain
Flower Garnish

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3
Q

Momo (peach)

A
Double Rocks - BFC
1 oz. Egg White
.25 oz. Yuzu
.25 oz. Rich Dem.
.75 oz. Lemon
.75 oz. Combier Peche 
.5 oz. Toki 
1.5 oz. Benchmark

2.75 oz. Batch Pour
Dry Shake, Wet Shake, Fine Strain
Angostura Pattern Garnish

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4
Q

Amazake (sweet rice)

N/A

A
10 oz. Collins - Pebble (Cold)
Schochu Mug (Hot)

Barspoon Ginger
.25 oz. Honey
4.5 oz. Amazake batch

(Cold) Short Shake, Strain, Straw
(Hot) Build in Heat Cup, Heat for 2 mins

Nutmeg Garnish

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5
Q

Amazake (sweet rice)

Booze

A

Snifter - Pebble (Cold)
Irish Coffee Mug (Hot)

Barspoon Ginger
.25 oz. Honey
.25 oz. Walnut Liqueur
.5 oz. Plantation 5 Year
4.5 oz. Amazake Batch

(Cold) Short Shake, Strain, Straw
(Hot) Build in Heat Cup, Heat for 2 mins

Nutmeg Garnish

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6
Q

What is Togarashi

A

Assorted Spicy Powder Mixture (usually) containing:

Sesame seeds, Chili Pepper, Orange Peel, Japanese Pepper, Ginger, Seaweed

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7
Q

Homan (bountiful)

A
Bucket - Cubed Ice
Togarashi Salt Rim
x2 Slices Cucumber Muddled
x2 Shiso Leaves
.25 oz. Agave
.75 oz. Strawberry Puree
.75 oz. Lime
2 oz. Reposado Tequila
1 oz. Soda Water

Shake, Add Soda, Fine Strain
Lime Wedge Garnish

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8
Q

What is Calpico

A

A refreshingly sweet and tangy with a hint of citrus and yogurt flavors. Refined with gentle sparkling bubbles. Contains live lactobacillus

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9
Q

Kumo (cloudy)

A

Shaker Glass
3 Kiwi Slices Muddled
.5 oz. Calpico
3 oz. Dreamy Clouds Nigori Sake

Shake, Fine Strain
Kiwi Slice Garnish

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10
Q

Toki Highball

A

10 oz. Collins - Cubed Ice
7 drops Saline
1.5 oz. Frozen Toki
4.5 oz. Soda

Wash Ice, Build in Glass
Lemon Peel Garnish

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11
Q

Ume Highball

A

10 oz. Collins - Cubed Ice
.75 oz. Haku Vodka
.75 oz. Choya Plum Liqueur
4.5 oz. Soda

Wash Ice, Build in Glass
Lemon Peel Garnish

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12
Q

Strawberry Calpico

A

Pint - Pebble
.5 oz. Strawberry Puree
2 oz. Calpico Batch
6 oz. Soda

Short Shake, Add Soda, Fine Strain
Mint Bouqet Garnish

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13
Q

Takami

A
Schochu Mug - Cubed Ice
Lemon Peel in Shaker
x2 measures Matcha Powder
.5 oz. Simple
4 oz. Macadamia Milk

Dry Shake, Wet Shake, Fine Strain
N/A Garnish

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14
Q

Ochiba

A
12 oz. Collins - Cubed Ice
x2 Shiso Leave
.5 oz. Blackberry Puree
.5 oz. Ginger Syrup
.5 oz. Lemon
1.5 oz. Orange Juice
3 oz. Soda

Short Shake, Add Soda, Fine Strain
Shiso Leaf Garnish, Straw

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15
Q

Hana

A
12 oz. Collins - Cubed Ice
x2 Slices Cucumber Muddled
.25 oz. Yuzu
.5 oz. Lemon
1 oz. Hibiscus Syrup
1.5 oz. Grapefruit
3 oz. Soda

Shake, Add Soda, Fine Strain
Flower Garnish

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16
Q

Kemuri (smokey)

A
Shaker Glass
.5 oz. Ginger
.75 oz. Lemon
.75 oz. Plum Liqueur
1.5 oz. Toki

Shake, Fine Strain
Laphroaig Spritz

17
Q

Yuzu (citrus)

A
Shaker Glass
.25 oz. Yuzu
.25 oz. Lime
.5 oz. Honey
1.5 oz. Don Q
1 oz. Cava

Shake, Add Bubbles, Fine Strain
Orange Peel Garnish

18
Q

Seichou (Clarity)

A
Nick and Nora
Dash Mezcal
Tsp. Pamplemousse
.25 oz. Verjus
1 oz. Haku Vodka
1.5 oz. Roku Gin

3 oz. Batch
Stir, Strain
Lemon Zest Discard

19
Q

Endomame (Snap Pea)

A
Shaker Glass
Handful Mint
1 oz. Egg White
1 oz. Simple Syrup
.75 oz. Lemon
2 oz. Snap Pea Vodka

Dry Shake, Wet Shake, Fine Strain
Mint Leaf Garnish

20
Q

Shiso (Herb)

A
12 oz. Collins
x3 Shiso Leaves
2 jap dash Orange Bitters
.5 oz. Simple
.5 oz. Lime
2 oz. Green Tea
2 oz. Batch Pour (Vodka, Yellow Chart)

Shake, Fine Strain
Shiso Leaf, Straw Garnish

21
Q

Kusa (lemongrass)

A
Coupe
.5 oz. Lemongrass
.75 oz. Lime
1 oz. Well of Wisdom
1 oz. Gordons Gin

Shake, Fine Strain
Keffir Lime Tincture Spritz