Ramen

Question 1

Yuzu Shio (GFO)
Shio / ‘Salt’ Tare
Chicken broth, sardine, clam, frigate tuna, bonito flake, kombu seaweed, onion, corn, mirin style sweet cooking seasoning (corn syrup, high fructose corn
syrup, water, fermented rice seasoning, vinegar, sodium benzoate), salted sake (water, rice,
salt), hydrogenated starch hydrolysates (tapioca, corn, potato, sweet potato, ethyl alcohol,
salt, yeast extract)
Allergen: Shellfish, mollusk, fin fish, nightshade, allium

Answer 1

Yuzu juice, seasoned bamboo shoots, marinated egg, chashu, endive, fried garlic + shallot, garnished with Nori strip
Yuzu sourced from Afuri’s favorite grower in the village of Umaji, Japan!
Allergy: Gluten, Soy, Egg, Fin Fish, Shellfish, Mollusk, Nightshade, Allium
GFO: Sub Tofu Noodles

Question 2

Yuzu Shoyu
Shoyu / ‘Soy’ Tare, Chicken Fat/Broth
Soy sauce, bonito flakes, sardine, anchovy, frigate tuna, kombu, onion, mirin style sweet cooking seasoning (corn syrup, high fructose corn syrup, water,
fermented rice seasoning, vinegar, sodium benzoate), salted sake (water, rice, salt),
hydrogenated starch hydrolysates (tapioca, corn, potato, sweet potato, ethyl alcohol, salt,
yeast extract)
Allergen: Soy, wheat, gluten, finfish, nightshade, allium

Answer 2

Seasoned Bamboo shoots, marinated egg, chashu, endive, fried garlic + shallot, garnished with nori strip.
* Not listed on menu but can still make if guest requests
Allergen: soy, gluten, egg, finfish, nightshade, allium

Question 3

Yuzu Ratan
Ratan / ‘Spicy Soy’ Tare
Chicken, chili, garlic, soy, tomato, bonito flake, konbu
seaweed, mackerel, dry sardine, yuzu
Allergen: Soy, wheat, gluten, fin fish, nightshade, allium

Answer 3

Seasoned bamboo shoots, seasoned egg, chashu, yuzu peel, scallion, sesame seeds, sansho pepper, lemon peel, korean chili powder
Allergy: Soy, gluten, egg, fin fish, sesame, nightshade, allium

Question 4

Tonkotsu Tantanmen
Sesame tare, pork broth base
Miso, sesame paste, banana, sundried tomato, soy, sesame oil, tobanjan chili
bean paste
Allergen: Soy, gluten, sesame, nightshade

Answer 4

Wavy noodles, topped with garlic oil seared bok choy, shiitake mushrooms simmered in white soy, leeks, sesame chili oil, garlic ginger pork crumbles (cooked in chicken broth)
Allergen: soy, gluten, sesame, finfish, mushroom, nightshade, allium

Question 5

Hazelnut Tantanmen (V, VG)
Sesame tare, hazelnut broth (has garlic) base

Answer 5

Topped with Shiitake mushrooms simmered in white soy, garlic oil seared bok choy, leeks, sesame chili oil, miso crusted cashew crumbles (miso, sake, sugar, japanese pepper)
Allergen: gluten, soy, nut, mushroom, sesame, nightshade, allium, banana

Question 6

Kids Ramen

Soy tare, chicken broth base

Answer 6

Chashu don, Egg and Noodles

Allergen: Egg, soy, gluten, finfish, nightshade, allium

Question 7

Seasoned bamboo shoots

Answer 7

Ichiban dashi (water, konbu, katsuoboshi), ginger, dried
chili de arbol, green onion, tamari, sake and mirin
Allergen: Fin fish, nightshade, allium

Question 8

Seasoned/Marinated egg

Answer 8

• chicken broth (chicken frame bones, chicken neck,
  anchovies, konbu, scallion, ginger, yellow onion) and GF moto tare (tamari soy, sake,
  honey, sugar, shio koji, sake paste, ginger, garlic, yuzu tea marmalade: sugar, yuzu,
  high fructose corn syrup, honey, salt, citric acid, sodium citrate, carageenan, absorbic
  acid)
  Allergen: Egg, soy, fin fish, allium

Question 9

Chashu

Answer 9

: GF moto tare (tamari soy, sake, honey, sugar, shio koji, sake paste, ginger,
garlic, yuzu tea marmalade)
Allergen: Soy, allium

Question 10

Garlic ginger pork crumbles

Answer 10

Chicken broth (chicken frame bones, chicken neck,
anchovies, konbu, scallion, ginger, yellow onion), soy, ginger, garlic, tobanjan, scallion
Allergen: Soy, gluten, finfish, nightshade, allium

Question 11

Miso crusted cashew crumbles

Answer 11

White miso, sake, sugar, japanese pepper

Allergen: Nut, soy, nightshade

Question 12

Endive

Answer 12

: Tossed in yuzu juice and negi oil

Allergen: Allium

Question 13

NOODLES

We use all whole wheat noodles, which contain gluten

Answer 13

Wavy noodles are used for the tsukemen, tantanmens, and truffle miso. They have no egg in them and are vegan

Thin noodles are used for yuzu shio, torigara shoyu, yuzu ratan and kids ramen. They
contain egg

We offer gluten free + vegan noodles, which are made with tofu!
Negi oil is put on all tsukemen and to-go order noodles to help keep them separate (Allium
Allergen: allium, AFO: substitute canola oil)

Question 14

Jidori Eggs

Answer 14

The Japanese-bred free-range chickens are known as Hinai-Jidori (a cross of Hinai-dori and Rhode Island Red chickens). In Japan, they must have at least 50 percent Jidori ancestry to be authentic, but the telltale sign are the dark orange yolks—the result of a vegetarian diet