Spirits Flashcards

(69 cards)

1
Q

What temperature does ethyl alcohol boil?

A

78*C

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2
Q

What is the minimum alcohol for vodka in the EU?

A

37.5%

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3
Q

What is the tradition base for Korean soju & Japanese Shochu?

A

Sake, now made from a variety of grains & potatoes

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4
Q

What is awamori?

A

Okinawan style of shochu, always distilled from rice

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5
Q

Describe the style of London Dry Gin

A

In addition to juniper berries, it generally contains a noticeable citrus and spice element
E.g. Beefeater, Tanqueray

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6
Q

Describe Genever

A

Today produced in a pot still, sweeter and less alcoholic than London Dry Gin
Juniper and malt are dominate aromatics

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7
Q

Describe Plymouth Gin

A

Fuller bodied than London Dry Gin and very aromatic

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8
Q

What is Old Tom Gin?

A

A lightly sweetened gin, rarely encountered today

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9
Q

What is the minimum percentage of corn in Bourbon?

A

51%

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10
Q

What is “Straight” Bourbon?

A

Whiskey aged for at least 2 years, without any added colouring or flavouring
Less than 4 years ageing, the distiller must also state the length of ageing in the bottle

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11
Q

Where can Bourbon be produced?

A

Anywhere in the USA, though Kentucky produces 95% of it

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12
Q

What is “Tennesse Whiskey”?

A

As of 2013 legislation it must be from Tennessee
Made from minimum 51% corn and aged in new charred oak barrels
Must be filtered through maple charcoal prior to ageing
It is a sour mash whiskey

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13
Q

What is Rye Whiskey?

A

Minimum 51% Rye, aged in new charred oak barrels for a minimum of 2 years
Producers included Sazerac and Rittenhouse

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14
Q

Describe”Corn Whiskey”?

A

Produced from min. 8-% corn. May be unaged or aged in used or uncharred new barrels

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15
Q

Name the 5 legal categories of Scotch

A
Single Malt
Single Grain
Blended Malt
Blended Grain
Blended
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16
Q

What are the minimum requirements for all Scotch Whisky?

A

Must be produced in Scotland
Distilled twice (or more)
Aged at least 3 years
Must be at least 40% alcohol

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17
Q

Name the 6 regions of Scotch Whiskey Production?

A
Highland
Lowland
Speyside
Islay
Campbeltown
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18
Q

Name the 5 islands of Highland

A
Skye
Jura
Mull
Arran
Orkney
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19
Q

Which island is Highland Park located?

A

Orkney

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20
Q

Which island is Talisker located?

A

Skye

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21
Q

Name the 3 iconic Irish Whiskey distilleriers

A

Old Bushmills
Cooley
New Midleton - producer of Jameson

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22
Q

How is Irish Whiskey produced?

A

Traditionally triple distilled in a pot still
Today many are produced in a continuous still
Must be aged minimum 3 years before release. Most are at least 7 years

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23
Q

Name Japan’s most famous whiskey producer?

A

Suntory, offering blended and single malt whiskies

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24
Q

Describe Canadian Whiskey?

A

Generally rye whiskey are blended and must be aged 3 years before sale
No legal requirements to contain higher portions of rye, though most do anyway
Glenora Distillers on Cape Brenton Island of Nova Scotia distills malt whiskey in the Scotish style

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25
What is the EU minimum alcohol and oak ageing for brandy?
36% and 6 months | *May be produced across the world's viticultural regions
26
Name the 6 areas of Cognac production
``` Grande Champagne Petite Champagne Borderies Fin Bois Bon Bois Bois Ordinaires (Bois a Terroirs) ```
27
What does "Champagne" indicate in Cognac?
Similar soil to Champagne, high chalk content in Grande Champagne & Petite Champagne Other areas have hard limestone, sand & clay
28
What is the grape of Cognac?
Ugni Blanc, nearly 98% of vineyard acreage Folle Blanche Colombard
29
What type of still is used for Cognac?
Charentais pot still - Twice distilled - 1st - produces 28-32% called Brouillis - 2nd - bonne chaffe
30
What are the ageing designations for Cognac?
VS - 2 years in cask VSOP - 4 years in cask XO - 6 years in cask Vinatge - now legal but rare
31
What does "Fine Champagne" indicate?
Wines must be entirely from Grande Champagne and Petite Champagne. Grande Champagne must compose at least 50% of the blend.
32
Name the 3 regions of Armagnac production
Haut-Armagnac Bas-Armagnac Armagnac-Tenareze
33
What are the 4 main grapes of Armagnac?
Ugni Blanc Colombard Folle Blanche (Picpoul) Baco Blanc - only hybrid grape authorised in any French AOP
34
How is Armagnac distilled?
Most are distilled in 1 distillation in a copper continuous still (95%) It can be distilled in 2 distillations in a Charentais pot still
35
What is Blanche Armagnac?
A clear spirit bottled after 3 months in an inert container
36
What are the ageing requirements for Cognac?
VS/*** - 1-3 years in cask VSOP - 4-9 years in cask XO or Hors d'Age - min. 10 years in cask Vintage - min. 10 years in cask
37
Name the 3 "Fine de" brandies produced in France
Fine de Bordeaux Fine de Bourgogne Fine de la Marne
38
What is the most important Spanish Brandy?
Brandy de Jerez, Andalucia
39
What type of still is used for Brandy de Jerez? What grapes are used?
Alquitaras, copper stills | Airen and Palomino grapes
40
What are the ageing designations for Brandy de Jerez?
Solera - 1 year average age Solera Reserva - 3 years average age Gran Reserva - 10 years average age
41
What is Pisco?
A brandy produced in Chile and Peru, not aged in wood
42
Give 3 examples of pomace spirits
Marc - France Grappa - Italy Bagaceira - Portugal
43
What do riserva, stravecchia, vecchia or invecchiata indicate on a bottle of Grappa?
Aged in wood
44
What is an eaux de vie?
Not technically brandy. produced from various fruits
45
What are the 3 delimited appellations of Calvados?
Calvados Calvados Domfrontais Calvados Pays d'Auge
46
What are the ageing requirements for Calvados & Calvados Pays d'Auge?
Fine/Trois Etoiles/Trois Pommes/VS - min. 2 years Vieux/Reserve - min. 3 years VO/VSOP/Vieille Reserve - min. 4 years Hors d'Ages/XO/Tres Vieille Reserve/Tres Vieux/Extra/Napoleon - min. 6 years
47
Minimum ageing for Calvados Domfrontais
Vieux/Reserve - min. 3 years
48
Name the base fruit of Kirsch
Black cherries
49
Name the base fruit of Poire William
Pear
50
Name the base fruit of Framboise
Raspberry
51
Name the base fruit of Slivovitz, Mirabelle, Quetsch & Prunelle
Plum
52
Name the base fruit of Boukha
Fig
53
Name the base fruit ofBarack Palinka
Apricot
54
What fruit can be used in Calvados production?
Apples & pears
55
Minimum perry in Calvados Domfrontais
30%
56
Name the 4 major styles of rum
Light rum Dark rum Demerara rum Rhum agricole
57
Where is Demerara rum produced?
Guyana, distilled from molasses
58
What type of rum is Cachaca?
Light rum, produced in Brazil
59
Where is Rhum agricole produced?
Mainly on Martinique, Island in the Caribbean | *Technically, Martinique AOC is the southernmost french appellation
60
What state of Mexico is Tequila located?
Jalisco
61
Name the 5 regions of Tequila production
``` Jalisco Guanajuato Tamaulipas Nayarit Michoacan ```
62
What are the ageing categories for Tequila?
Blanco/silver - bottled immediately Resposado - 60 days to 1 year Anejo - 1 to 3 years Extra Anejo - min. 3 years
63
What is the main state for Mezcal production
Oaxaca
64
What are the 2 main agaves for Mezcal?
Maguey | Espadin
65
5 possible additive categories for bitters
``` Spice Herbes Roots Fruits Botanicals ```
66
What are wine-based bitters?
Wine base combined with spirits, herbs, spices and plants | Often referred to as aromatized spirits
67
What are the 2 styles of vermouth?
French style, usually dry or very dry with a light golden colour Italian style, relatively sweet and usually deep re or amber in colour
68
Name the 6 key producers of Vermouth
``` Cinzano - Italian style Nolly Prat - French Style Martini & Rossi - Turin, Italy Capano Antica - Turin, Italy Put e Mes - Milan, Italy Dolin Chambery - Savoie, France ```
69
Name 3 aromatized wines
Lillet - French aperitif wine Dubonnet - Invented in Paris Byrrh - Roussillon, France