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Northern Italy Flashcards

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1
Q

What is Goria’s Law?

A

Established IGT classification in 1992

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2
Q

Most recent DOCG

A

Nizza, Piedmont 2014

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3
Q

First 3 DOCGs

A

Brunello di Montalcino
Barolo
Vino Nobile di Montepulciano

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4
Q

Which river cuts through Piedmont?

A

Po River

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5
Q

What is the Favorita grape?

A

Vermentino in Piedmont

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6
Q

Name the 2 Barbera DOCGs

A

Barbera d’Asti

Barbera del Monferrato Superiore

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7
Q

17 DOCGs of Piedmont

A 
Alta Langa
Asti
Barbaresco
Barbera d'Asti
Barbera del Monferrato Superiore
Barolo
Brachetto d'Acqui
Dolcetto di Diano d'Alba
Dogliani
Dolcetto di Ovada Superiore
Erbaluce di Caluso
Gattinara
Gavi
Ghemme
Nizza
Roero
Ruche di Castagnole Monferrato
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8
Q

3 communes entirely included in Barolo DOCG

A

Barolo
Castiglione Falletto
Serralunga d’Alba

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9
Q

5 main communes of Barolo

A 
Barolo
Castiglione Falletto
Serralunga d'Alba
Monforte d'Alba
La Morra
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10
Q

3 Crus and producers of La Morra

A

Annuziata - Silvio Grasso
Rocche dell’Annunziata - Renato Ratti
Case Nere - Roberto Voerzio

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11
Q

3 Crus and producers of Castiglione Falletto

A

Bricco Boschis - Cavallotto
Vignolo - Paolo Scavino
Monprivato - Giuseppe Mascarello

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12
Q

3 Crus and producers of Serralunga d’Alba

A

Prapo - Ettore Germano
Lazzarito - Vietti
Francia - Giacomo Conterno

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13
Q

3 Crus and producers of Barolo

A

Le Coste - Giuseppe Rinaldi
Cannubi - Michele Chiarlo
La Volta - Vajra

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14
Q

3 Crus and producers of Monforte d’Alba

A

Perno - Giusseppe Mascarello
Ginestra - Clerico
Bussia - Aldo Conterno

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15
Q

3 main communes of Barbaresco

A

Barbaresco
Neive
Treiso

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16
Q

3 Crus and producers of Barbaresco

A

Pora - Ca’ del Baio
Asili - Bruno Giacosa
Rabaja - Bruno Rocca

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17
Q

3 Crus and producers of Neive

A

Cotta - Sottimano
Serraboella - Vietti
Basarin - Moccagatta

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18
Q

3 Crus and producers of Treiso

A

Marcarini - Ca’ del Baio
Valeirano - La Spinetta
Vallegrande - Fratelli Grasso

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19
Q

2 Soils of Barolo

A

Tortonian - higher calcareous marl, La Morra & Barolo

Serravallian - sanstone soils, Monforte & Serralunga d’Alba

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20
Q

Barolo ageing requirements

A

Barolo - 38 months, 18 in wood

Reserva - 62 months, 18 in wood

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21
Q

Barbaresco ageing requirements

A

Barbaresco - 26 months, 9 in wood

Reserva - 50 months, 9 in wood

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22
Q

Flavouring of Barolo Chiato

A

Quinine

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23
Q

Minimum percentage Nebbiolo in Roero reds

A

95%

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24
Q

2 DOCGs on the Sesia River

A

Gattinara

Ghemme

25
Q

Grape variety of Nizza

A

Barbera

26
Q

Name 3 DOCGs for Dolcetto

A

Dogliani
Dolcetto di Ovada Superiore
Dolcetto di Diano d’Alba

27
Q

Name 4 sparkling DOCGs of Piedmont

A

Alta Langa
Erbaluce di Caluso
Ast/Moscato d’Asti
Brachetto d’Acqui

28
Q

Ageing requirements fo Alta Langa

A

Spumante - 30 months

Riserva - 36 months

29
Q

7 subs of Valle d’Aosta

A 
Arnad-Montjovet
Blanc de Morgex et de la Salle
Chambaue
Donnas
Enfer d'Arvier
Nus
Torrette
30
Q

What is Picotendro?

A

Nebbiolo in Valle d’Aosta

31
Q

2 Sparkling DOCGs of Lombardia

A

Franciacorta

Oltrepo Pavese Metodo Classico

32
Q

Maximum percentage Pinot Bianco in Franciacorta

A

50%

33
Q

Minimum Pinot Nero in Franciacorta Rose

A

25%

34
Q

Ageing requirements for Franciacorta

A

Franciacorta - Min. 25 months, 18 on lees
Saten & Rose - Min. 31 months, 24 on lees
Millesimato - Min. 37 months, 30 on lees
Riserva - Min. 67 months, 60 on lees

35
Q

Minimum stated vinate for Franciacorta Millesimato & Riserva

A

85%

36
Q

4 allowable grapes for Oltrepo Pavese Metodo Classico

A

Pinot Nero
Chardonnay
Pinot Grigio
Pinot Bianco

37
Q

DOC & IGT for still wines made in Franciacorta

A

Curtefranca DOC

Sebino IGT

38
Q

Who produces “Annamaria Clementi”?

A

Ca’ del Bosco

39
Q

Ageing requirements for Oltrepo Pavese Metodo Classico

A

NV - 15 months

Vintage - 2 years

40
Q

5 subs of Valtellina Superiore

A 
Valgella
Inferno
Grumello
Sassella
Maroggia
41
Q

Name for Valtellina Superiore wines bottled in Switzerland

A

Stagafassli

42
Q

DOCG for Recioto wine from Valtellina

A

Sforzato di Valtellina

43
Q

What DOCG commonly bottles in 500mL “Futura”?

A

Moscato di Scanzo

44
Q

Which DOC is shared between Liguria & Tuscany?

A

Colli di Luni

45
Q

Which DOC produces Bosco-based white wines?

A

Cinque Terre

46
Q

2 DOCGs of Emilia-Romagna

A 
Colli Bolognesi Pignoletto
Romagna Albana (first white DOCG)
47
Q

3 Lambrusco DOCs in Emilia-Romagna

A

Lambrusco di Sobara
Lambrusco Grasparossa di Castelvetro
Lambrusco Salamino di Santa Croce

48
Q

Which Lambrusco DOC lies in Lombardia?

A

Lambrusco Montovano

49
Q

Pignoletto is a synonym for which grape?

A

Grechetto

50
Q

Which DOC covers Trentino-Alto Adige & Verona?

A

Valdadige

51
Q

Where is Valle Isarco?

A

Alto-Adige

52
Q

What is Kerner?

A

Schiava Grossa X Riesling

53
Q

14 DOCGs of Veneto

A 
Amarone della Valpolicella
Bardolino Superiore
Colli Asolani
Colli di Conegliano
Colli Euganei Fior d'Arancio
Conegliano Valdobbiadene Prosecco
Friularo di Bagnoli
Lison
Montello Rosso
Piave Malanotte
Recioto di Gambellara
Recioto di Soave
Recioto di Soave
Recioto della Valpolicella
Soave Superiore
54
Q

Which 3 regions makeup the “Tre Venezie”?

A

Veneto
Friuli-Venezia Giulia
Trentino-Alto Adige

55
Q

5 Classico zone communes for Amarone della Valpolicella

A 
Fumane
Negrar
Marano
Sant'Abrogio
San Pietro
56
Q

Maximum residual sugar for Amarone della Valpolicella

A

12g/L

57
Q

Ageing requirements for Amarone

A

Amarone - min. 2 years

Riserva - min. 4 years

58
Q

Minimum Garganega in Soave

A

70%

59
Q

Name Soave’s 2 DOCGs

A

Recioto d Soave (may be sparkling)

Soave Superiore

Wine (25 decks)

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