Special Senses Flashcards
T/F receptors for the special senses are anatomically distinct from one another
True
T/F Smell and Taste are chemical senses that involve interaction of molecules with receptors
True
Impulses from smell and taste propagate to the _________ system
Limbic system
A __________ is a sensory receptor that transduces a chemical signal into an action potential
chemosensor/chemoreceptor
T/F there are between 1-1,000 receptors for olfaction
False, there are btwn 10-100 million. Olfactory basil cells do not last very long and women tend to have more esp during menses and pregnancy
3 kinds of Cells for Smell are —
- Olfactory - 1st order bipolar neurons
- Supporting Cells - Columnar epithelium mucous
- Basal Cells - produce new olfactory cells, live approx 1 month
__________ glands are in the connective tissue that supports the epithelium. They produce mucous which moisten surface and dissolve odorants
Bowman’s Glands
Branches of the ________ Nerve innervate the supporting cells and olfactory glands. They stimulate ________ glands.
Facial Nerve (VII); Stimulate lacrimal glands (produce tears from pepper and ammonia)
Humans can recognize about ________ different odors. There are _________ of “primary” odors.
10,000; hundreds of primary
T/F All Special senses have a high threshold
False, they all have a LOW threshold for an attenuation process, allowing for higher adaptation decreasing in sensitivity.
There are aprox. ______ olfactory foramina in the cribiform plate of ethmoid bone. _____ or so bundles form right and left olfactory Nerve (I). They terminate below —–
20 olfactory foramina; 40 or so bundles CN(I); They terminate in the olfactory bulbs - below the frontal lobes of the CEREBRUM - odor ID.
___________ sensations are the ONLY sensations that reach the cerebral cortex w/o 1st synapsing in the thalamus
Olfactory
___________ is the reduced ability to smell. This can be caused by smoking, age increase, head injuries, medications or gender.
Hyposmia - - women have a keener sense of smell
Effects of smells on our psychology and their associations of the brain are known as ___________
Aromatherapy
T/F Our sense of smell serves as a survival function to help us select non-poisonous foods
True
There are 5 primary tastes —
Sour, Sweet, Bitter, Salty and Umami (earthy/mushroom taste)
T/F There is a tongue map to help decipher different tastes
False, contrary to popular belief, responsiveness to the five taste is present in all areas of the tongue
There are approx _______ taste buds. The 3 kinds of Epithelial Cells in taste buds are….
10,000; 1. Supporting, 2. Gustatory Receptor (last about 10 days) and 3. Basal Cells - stimulate growth of more gustatory cells
Supporting cells in taste buds surround approx _______ gustatory receptor cells.
50 (Gustatory receptor cells synapse with 1st order neurons)
The ______ ______ also known as microvillus, projects thru the taste pores
gustatory hair
_______ Cells are stem cells at the periphery of the taste bud. They produce supporting cells which will develop into gustatory cells.
Basal Cells
There are 4 types of taste buds found in elevations on the tongue — 1. __________ papillae, 2. ___________papillae, 3. __________ Papillae and 4. __________ Papillae
- Vallate papillae - 12 very large circular at V-shaped row at back of tongue (100-300 taste buds) 2. Fungiform Papillae - over entire surface (5 tastebuds), 3. Foliate Papillae - lateral margins (these tastebuds degenerate in early childhood), 4. Filiform Papillae - entire surface - for friction - no taste buds - move food
__________ are chemicals that stimulate gustatory receptors. They dissolve in saliva. They generate action potential with gustatory hairs and in turn trigger nerve impulses with 1st order neurons
Tastants
________ ions in Salty foods enter the gustatory receptor cells via _____ channels in the membrane
Sodium ions; Na+ channels
__________ ions in Sour tastants flow in through ____ channels
Hydrogen ions; H+ channels
_______, ________ and _________ tastants DO NOT enter gustatory receptor cells. They bind to receptors on the plasma membrane and trigger 2ND messengers in cell.
Sweet, Bitter and Umami
The threshold for ______ substances is the lowest, esp since poisonous substances are usually ______.
Bitter; Bitter
The threshold for ________ substances is somewhat higher than bitter.
Sour
The threshold for ______ and ______ substances are similar and higher than the others
Salty and Sweet
Complete adaptation of a taste can occur in _____ if continuous stimulation
1-5 mins
Three Cranial nerves contain axons for the gustatory pathways - - -
Facial Nerve (CN VII) - anterior 2/3 of tongue, Glossopharyngeal Nerve (CN IX) - posterior 1/3 of tongue, and Vagus Nerve (CN X) - buds in throat and epiglottus
Gustatory impulses propagate to the gustatory nucleus in the _______ ________
medulla oblongata
Some axons carrying taste signals project into the _______ system and the __________. Others project to the __________ to the primary gustatory area in the parietal lobe of the _______ _______
limbic system and hypothalamus; thalamus; parietal lobe of cerebral cortex
More than half of the sensory receptors in the human body are located in the ______
eyes
Gamma Rays, X-Rays, UV Rays, Visible light, Infrared radiation, Microwaves and Radio Waves are known as _________ ________
Electromagnetic Radiation (waves that radiate from the sun)
The colors of the Electromagnetic Spectrum are —
ROYGBIV (lowest - highest) - Red (Lowest Freq - 700nm), Orange, Yellow, Green, Blue, Indigo, Violet - (highest freq - 400 nm)