special senses Flashcards
accuracy
acuity
an example of this are eyecharts
acuity
how good you hear
acuity
based on the environment
accomodation
the process in which the curvature of the lens changes in relationship to viewing distance
accomodation
why do sounds feel louder in the morning
because auditory accomodation. our ears are sensative in the morning
-change is adapting to new volumes
savory
umami
detects amino acids (mainly glutamate) signaling protein rich foods
function of umami
helps identify protein sources essential for muscle growth, tissue repair, and overall nutrition
umami
Evolutionarily, detecting protein-rich foods was crucial for survival and development.
umami
Detects carbohydrates and energy-rich foods.
sweets
Responds to: Sugars (glucose, fructose, sucrose) and some artificial sweeteners.
sweets
Encourages consumption of high-energy foods necessary for survival, brain function, and physical activity.
sweets
glucose and monocarbohydrates are molecules used to depolarize in
sweets
Detects acidity, which can indicate ripeness, fermentation, or spoilage.
sour
Responds to: Hydrogen ions (H⁺)
sour
Helps assess food safety and balance pH levels in the body.
sour
why do we want sour taste
signal fermentation (which can be beneficial) or spoilage (which can be harmful), helping with dietary choices.
Function: Detects potentially toxic or harmful substances.
bitter
Advantages: Helps avoid toxic or harmful substances that could cause illness or death.
bitter
activates bitter taste receptors (T2Rs) on the tongue.
quinine
Humans evolved to be highly sensitive to quinine’s bitterness to
avoid consuming toxic plants.
Function: Detects sodium and other essential minerals for maintaining electrolyte balance.
salt
Responds to: Sodium chloride (NaCl) and other mineral salts.
salt