Special Senses Flashcards
Special Senses
Taste, Smell, Sight, Hearing
Olfaction
Sensation of Smell
Olfactory Fibers
The reason why it’s the bulb, because it has cell bodies.
It is like Olfactory Ganglia
Cribiform Plate is on either side of the crista galli
Cells will be the olfactory cells, then support cells are in between
Part of the mucus membrane or epithelial of the nasal cavity, so you will pick up different chemicals that will be registered as smell
How is sense of smell determined?
Axons pass through the cribiform plate, synapse at the cell body of the olfactory bulb ending at the olfactory areas of the brain
True or False? Each olfactory bulb will pick up the different or specific chemicals that are perceived as smell
True
Gustation
Sense of Taste
Are taste and smell closely related?
Yes
Where is sensation of taste picked up?
On taste buds on the sides of the papilla
6 Senses of taste
Sweet
Sour
Salt
Bitter
Umami
pH
Umami
More of the savory sensation, picks up different amino acids
pH sense of taste
Spicy foods
Tongue
Throat and Soft Pallet
Throat and Soft Pallet
Have taste buds, areas inside of the mouth
Papillae
Projections of the tongue
Epithelial projections on the surface of the tongue that contain the actual taste bud
Three parts of the Papillae
Circumvallate Papillae
Fungiform Papillae
Filliform Papillae
Circumvallate Papillae
relatively large. 20 of these. Inverted V pattern on back of the tongue
Bitter is found back here. Protective taste because most people don’t like the sensation of bitter.
Fungiform Plate
Mushroom shaped. They’re knob like elevations, comes from fungi.
Little bumps on the surface of the tongue. Most of them will be fungiform papillae
Filliform Papillae
More pointy and tall.
Anteriorly covers 2/3 of the tongue
Filliform means threadlike, or thread shaped
Can elongate with deficiency in nutrition(hairy tongue)
Taste Buds
Are circular structures; They are neurologic receptors for taste on the sides of the papilla.
Gustatory Cells
Connected to nerves, supporting cells.
Opening is the taste pore, taste hairs are sticking up to pick up sensations, microvilli, chemicals picked up.
Why are taste receptors located on the sides and not the top?
- Because you get the moisture from the saliva in the nooks and crannies mixing with the taste sensation to more easily diffuse those chemicals. So chemical diffusion is one reason it’s on the side. If it’s on top, there’s less moisture and less diffusion. It will take longer to diffuse the chemicals we perceive as taste
- By setting on the sides, they are protected from abrasions. To keep from damaging them
Gustatory Pathway
Cranial Nerves 7, 9, 10. Picking up sensation of taste
Eyeball
2.5 cm in diameter
Three layers of the eyeball
Anterior 1/6 of eyeball is exposed
Fibrous Tunic (Outer Tunic)
fibrous coat
Has 2 parts:
Sclera
Cornea