Sparkling Wine of Italy Flashcards

1
Q

Where is sparkling wine made in Italy?

A

most regions in Italy

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2
Q

Who is the largest exporter of sparkling wines by volume? why?

A

Italy - overtook France in 2009 due to the demand on Prosecco

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3
Q

What are the two sectors of sparkling wine within Italy

A

Traditional and tank

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4
Q

What method are the majority of sparkling wines made in Italy made using?

A

tank - 1/2 of this is Prosecco

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5
Q

When was the tank method of sparkling wine developed in Italy?

A

1880’s - named after Martinotti, but refined by Charmat

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6
Q

What two sparkling wines in Italy are mainly made by tank method?

A

Processo and Lambrusco

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7
Q

How is Asti made in Italy?

A

a variation on Tank method

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8
Q

What are the two categories tha tank wines are classified as depending on their level of pressure in the bottle?

A

spumante or frizzante

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9
Q

how many atmospheres of pressure are in spumante

A

min 3 bars of pressure

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10
Q

how many atmospheres of pressure are in frizzante

A

min 1-2.5 bars of pressure

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11
Q

How much traditional method wines together are produced in terms of all Prosecco production in Italy?

A

4%

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12
Q

How much does Franciacorta production happens in a year?

A

about 18 million bottles

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13
Q

How much does Trentodoc production happens in a year?

A

just over 9 million

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14
Q

How does the size of traditional method sparkling wine in Italy compare to Champagne?

A

entire traditional method sector in Italy is 1/10 the size of Champagne

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