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WSET D4 Sparking Wine > Sparkling Wine in Italy & Prosecco > Flashcards

Sparkling Wine in Italy & Prosecco Flashcards

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1
Q

SPARKING WINE IN ITALY

main regions of sparking wine production?

A

Prosecco demand resulted in overtaking France as exporter by volume in 2009

Asti

Lambrusco

Franciacorta

Trentodoc

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2
Q

SPARKING WINE IN ITALY

Method used in sparking wine production include?

A

Tank Prosecco, Lambrusco, Asti -variation

Traditional Method

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3
Q

SPARKING WINE IN ITALY

highlights of Tank method

A

96% of sparkling wine production

half was Prosecco

developed in Italy in 1880s by Martiontti

refined by Frenchman, Charmat

Prosecco & Lambrusco, Asti (variation)

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4
Q

SPARKING WINE IN ITALY

Tank method classification

A

depending on level of pressures

Spumante – 3 bars of pressure

Frizzante 1-2.5 bars of pressure

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5
Q

SPARKING WINE IN ITALY

highlights of traditional method?

A

4% of sparking wine production

Franciacorta

Trentodoc

1/10 of Champagne production

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6
Q

SPARKING WINE IN ITALY

general picture of level of production

A

Italian ___ production sector is 1/10 of Champagne prod

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7
Q

PROSECCO-

basic characteristics of a prosecco?

A

Glara, NE Italy- tank method

light to med- intensity apple pear

light body

Acidity: med to med +

Sweetness: Brut to Demi-Sec, Extra Dry most common

Bubble: Fully sparking (spumante) and lower (frizzante)

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8
Q

PROSECCO-

quality level?

A

Prosecco DOC Acceptable to good quality

light intensity

mid prices with some inexpensive supermarket

Prosecco DOCG good to very good

med Intensity, greater definition & range Primary pear, apple, peach

mid priced with some premium prices

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9
Q

PROSECCO-

name the PDOs?

A

updates to PDO in 2009

Prosecco DOC

Conegliano Valdobbiadene Prosecco DOCG

Asolo Prosecco DOCG

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10
Q

PROSECCO- Prosecco DOC

region the DOC covers?

A

Formerly an IGT (indicazione Geografica Tipica) Veneto & Friuli

now DOC

Majority of the plants are grown on the plains

Much less on the mountains and hills

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11
Q

PROSECCO- Prosecco DOC

Treviso or Trieste

A

GI may be added to Prosecco DOC if grapes

  • region is in the center Veneto area on the plains
  • had been grown and wine made in these two areas
  • Treviso much more important
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12
Q

PROSECCO- map

A
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13
Q

PROSECCO -Conegliano Valdobbiadene Prosecco DOCG

where is this?

A

hilly region between Conegliano and Valdobbiadene in Veneto

promoted from DOC to DOCG

200-320M

producer must use either name or both towns

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14
Q

PROSECCO -Conegliano Valdobbiadene Prosecco DOCG

Superiore on label

A

Spumante category – Superior may be added and/or Prosecco omitted

Superior does not imply any different in winemaking

no higher alcohol

Prosecco DOCG is used to refer to this denomination

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15
Q

PROSECCO- Asolo Prosecco DOCG

where is this?

A

DOCG of about 1,800 Ha in hilly area south of Valobbiadene

Superiore may be added- spumante category

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16
Q

PROSECCO- principal varietal?

A

Glera

named changed from Prosecco so that designating could define the area and not the grape

also to prevent exploitation

17
Q

PROSECCO- Volume of the denominations?

A
18
Q

PROSECCO- Climate and Soil

describe the climate? DOC

A

warm, moderately continental

moderate rainfall

flat plain affected by moist air and fog from rivers

Spray need to combat disease

19
Q

PROSECCO- Climate and Soil

describe the climate DOCG?

A

in hillier area

cooling influences from altitude

higher diurnal temp ranges longer, slower ripening

higher acidity and more intense fruit flavors

20
Q

PROSECCO- Climate and Soil

Describe the soil?

A

___ vary considerably across large region

general more fertile on the plains

-contributing to higher yields and lighter intensity wines

21
Q

PROSECCO- Grape Varieties

characteristics of Glera?

A

vigorous, semi aromatic, capable of high yields

trained vertically trellised system w/ 8-12 buds

low to medium planting density

permitted yield is high

22
Q

PROSECCO- Grape Varieties

what varieties are permitted for Prosecco DOC?

A

may wines are 100% Glera

up to 15% can be local varieties or certain international varieties are permitted

23
Q

PROSECCO- Grape Varieties

Glera hazards include?

A

susceptible to

Millerandage powdery mildew

downy mildew summer drought,

grapevine yellows

24
Q

Describe Grapevine Yellows in a vineyard?

A

Bacterial Disease

  • is a group of diseases by a type of bacteria
  • serious threat to viticulture – no treatment available
  • spread by vectors w/ include leafhoppers & by nurseries selling untreated, diseased stock
25
Q

What are management options for Grapevine Yellows?

A

no control

-focus is on controlling the vector: Leafhopper populations can be reduced by insecticides & plants that host the hoppers

Include cover crops that should be removed

-best practices in the nursery is to bath the pruning wood in hot water to kill the disease

26
Q

Millerandage

A

Condition of the grape bunch in which there is a high proportion of seedless grapes

  • can still ripen
  • volume small & can negative affect quality
27
Q

Millerandage is caused by?

A

-caused by cold, wet, windy weather at pollination and fruit set with some varieties (chard & merlot more susceptible than others)

WSET D4 Sparking Wine (25 decks)

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