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WSET D4 Sparking Wine > Lambrusco > Flashcards

Lambrusco Flashcards

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1
Q

LAMBRUSCO- Highlights

what is the prodcution method of Lambrusco and what region is it found?

A

-mainly red, tank method, spumante or frizzante

Lambrusco varieties

principally in Emilia-Romagna -central Italy close to the River Po

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2
Q

LAMBRUSCO- Highlights

Describe the general characteristics of the wine?

A

Mainly red wine- color ranges from pale pink to deep ruby

flavors of strawberry, red cherry and red plum fruity

medium to medium + tannins

high acidity

usually has RS

examples range in prices from inexpensive to med-priced

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3
Q

LAMBRUSCO- Growing Env and Grape Growing

describe the climate of Emilia-Romagna?

A

warm continental climate

adequate rainfall w/ threats at harvest

Irrigation used adequate water at critical points

region has low hills around 150 m of altitude

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4
Q

LAMBRUSCO- Growing Env and Grape Growing

describe the soils in Emilia-Romagna?

A

predominantly clay and silt

  • good water holding capacity
  • soil prone to be compacted

grassed between rows for machinery in wet periods

high fertility soils combines with variety =high yields

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5
Q

LAMBRUSCO- Growing Env and Grape Growing

form of vine training used?

A

most common used are cordon trained (e.g. Sylvoz)

Geneva Double Curtin

suitable for high vigor vines and allowing full mechanization

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6
Q

LAMBRUSCO- Growing Env and Grape Growing

viticulture practices?

A

sustainable viticulture achievable due to river humidity

fungal diseases spraying is a necessity

vigilant canopy mgt, monitoring weather forecast anticipate hazards

Grapevine Yellows hazard

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7
Q

LAMBRUSCO- Growing Env and Grape Growing

Describe Grapevine Yellows in a vineyard?

A

Bacterial Disease

  • is a group of diseases by a type of bacteria
  • serious threat to viticulture – no treatment available

-spread by vectors w/ include leafhoppers & by nurseries selling untreated, diseased stock

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8
Q

LAMBRUSCO- Growing Env and Grape Growing

DOCs named after the Lambrusco variety

A

named after Varieties:

Lambrusco Salamino di Santa Croce DOC - Salamino

Lambrusco di Sorbara DOC- Sorbara

Lambrusco Grasparossa di Castelvetro DOC- Grasparosso

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9
Q

LAMBRUSCO- Growing Env and Grape Growing

DOC named after the province?

A

Reggiano Lambrusco or Reggiano DOC-

varieties with in a delimited area of Reggio-Emilia province

Lambrusco di Modena DOC or Modena DOC

varieties grown in the Modena province

Regulation permit very high yield 161hL which can lead to low fruit concentration

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10
Q

LAMBRUSCO- Growing Env and Grape Growing

describe Lambrusco Salamino?

A

Most widely planted

produces fragrant, deep color, full bodied

high acidity

mostly blended with other varities

______ di Santa Croce DOC

requires 85% of variety

max yield of 133 hL/ha

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11
Q

LAMBRUSCO- Growing Env and Grape Growing

Lambrusco Grasparossa

A

does best on clay and silt

only variety to be grown mainly on hillsides

deep color, full bodied

med+ tannins

______ di Castelvetro DOC

requires 85% of variety

max yield of 126 hL/ha

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12
Q

LAMBRUSCO- Growing Env and Grape Growing

Lambrusco di Sorbara

A

produces a lighter bodied, high acid

________ DOC

requires 60% of variety

max yield of 126 hL/Ha

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13
Q

LAMBRUSCO- Winemaking

Maceration?

A

on the skins for 1-2 days

varieties have high level of anthocyanins

short ___ restrict amount of tannins extracted

Grasparossa- typically produces fuller bodied more structured

must kept on skins for 3-4 days

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14
Q

LAMBRUSCO- Winemaking

1st fermentation?

A

1st ferm 18-20 (64-68)

MLF blocked-

goal fruity aroma and high acidity preserved

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15
Q

LAMBRUSCO- Winemaking

2nd fermentation ?

A

tank method

ferm at 12-15C (54-59F)

two weeks for Frizzante and 1 month for Spumante

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16
Q

LAMBRUSCO- Winemaking

maturation and sweetness?

A

No maturation on lees- goal preserve primary fruit

no dosage of dryer styles (0 dosage to Brut)

Sweeter: have ferm stopped at desired sweeness

and or blending Must or RCGM.

  • goal large volumes of wine to be made and ready for release
  • inexpensive
17
Q

LAMBRUSCO- Winemaking

other styles of Lambrusco?

A

Some traditional method are also made

some Ancestral methods made -undisgorged ferm in bottle

18
Q

LAMBRUSCO- Wine Law and Wine Business

characteristics of wines labeled with IGT?

A

can be spumante or frizzante

labelled as IGT Emilia

19
Q

LAMBRUSCO- Wine Law and Wine Business

Spumante:

A

can be labeled IGT Emila

DOC make up 25-30% of production, IGT make up the rest

DOC min 11% ABV

Labelled according to EU standard for sparkling wine sweetness

20
Q

LAMBRUSCO- Wine Law and Wine Business

Frizzante:

A

can be labeled IGT Emila

DOC min 10.5% ABV

Labeled sweetness: secco/asciutto, abboccato, ambaile

21
Q

LAMBRUSCO- Wine Law and Wine Business

Amabile or dolce?

A

permitted to have min 7% ABV

must have a min potential for alcohol to make a 10.5-11% ABV

22
Q

LAMBRUSCO- Wine Law and Wine Business

business types for production?

A

average size of property remains small – less than 3 hA

size has more than doubled since 2000

growers leave industry and sell property to others

most growers sell to co-ops or larger private wineries

23
Q

LAMBRUSCO- Wine Law and Wine Business

market?

A

Domestic: buys 1/3

Export: buys 2/3

principally in supermarkets and in the hospitality sectors

small proportion of typically higher quality sold in specialty shop

24
Q

LAMBRUSCO- Wine Law and Wine Business

defined characteristics of a very good example?

A

made with concentrated & well defined fruit

Cieto Chiarli

Lambrusco is not a protected name- struggle to differentiate from lessor quality producers

struggle to throw off the inexpensive, red frothy & sweet.

-makes hard to promote high quality wine

25
Q

LAMBRUSCO- Wine Law and Wine Business

Cantine Riunite & CIV -progression of growth?

A

Italy’s largest co that specializes in Lambrusco and prosecco

1950 created by merger of 9 local co-ops in Reggio Emilia

later CIV coops in Modena joined -now 1,800 current members

2002 Cantine Maschio (prosecco producer joined)

2008 Gruppo Italiano Vini (large Co-op joined w/ wines from across Italy)

26
Q

LAMBRUSCO- Wine Law and Wine Business

Cantine Riunite & CIV’s market?

A

Domestic market buys ½ (retailers then hospitality

Export market 50%-

particular success with Amabile in US

Tom markets: UK, USA, Mexico, Germany, France

growth in 2010-2011 and 2017-2018

WSET D4 Sparking Wine (25 decks)

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