Spain - Murcia Flashcards

1
Q

DO of

Murcia

A

BJY

Bullas DO

Jumilla DO

Yecla DO

(Previous MS Question)

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2
Q

What DO of Murcia make Dulce?

A

Jumilla Only!!!

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3
Q

What DO of Murcia make Espumoso?

A

Yecla

Bullas

Note:

  • No sparkling is made in Jumilla
    • Jumilla is the only one who makes Dulce
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4
Q

Where is Yecla DO?

A

northeastern Murcia

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5
Q

Where is Bullas DO?

A

southern Murcia

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6
Q

Where is Jumilla DO?

A

northwestern Murcia

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7
Q

What is the most important grape in Murcia?

A
  • *Monastrell**
  • (no relation to Mourvedre)*

===============

Bullas DO

  • Rosado & Tinto = 60% min Monsatrell
  • Espumoso Rosado & Tinto = 65% min Monsatrell
  • Vino de Licor = 100% Monastrell

Jumilla DO

  • Rosado & Tinto = 85% min Monsatrell (for varietally labeled)
  • Vino de Licor = 100% Monastrell

Yecla DO
- Espumoso Rosado & Tinto = 85% min Monsatrell

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8
Q

What styles of wine are made in

Bullas DO

A

Blanco

  • *Rosado**
  • (60% min Monastrell)*
  • *Tinto**
  • (60% min Monastrell)*

Espumoso
Blanco - Rosado - Tinto
(Traditional Method Only!)
(*9 months min on lees)
(65% min Monastrell for Rosado & Tinto)

  • *Vino de Licor**
  • (100% Monastrell)*

Note:
Blanco, Rosado, and Tinto ca be
Joven - Crianza - Reserva - Gran Reserva

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9
Q

What is the main grape of

Bullas DO
(rosado - tinto - espumoso - vino de licor)

What is the minimum for each?

A

Monastrell

===============

Tinto - Rosado
60% min. Monastrell

Tinto Espumoso - Rosado Espumoso
65% min. Monastrell

Vino de Licor
100% Monastrell

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10
Q

What styles of wine are made in

Jumilla DO?

A

Blanco

Rosado

  • *Rosado Monastrell**
  • (85% min Monastrell)*

Tinto

  • *Tinto Monastrell**
  • (85% min Monastrell)*
  • *Dulce**
  • Blanco - Rosado - Tinto*
  • *Vino de Licor**
  • (100% Monastrell)*

Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva

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11
Q

What is the main grape of

Jumilla DO?
(rosado - tinto - vino de licor)

What is the minimum for each?

A

Monastrell

===============

Tinto - Rosado

  • *85% min. Monastrell**
  • (for varietally labeled wines)*

Vino de Licor
100% Monastrell

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12
Q

What styles of wine are made in

Yecla DO?

A

Blanco

Rosado

Tinto

Espumoso
Traditional Method only!
(*9 months min on lees)
(85% min Monastrell for Rosado & Tinto)

Vin de Licor

Note:
Blanco, Rosado, and Tinto can be
Joven - Crianza - Reserva - Gran Reserva

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13
Q

What is the main grape of

Yecla DO?
(espumoso rosado - espumoso tinto)

What is the minimum for each?

A

Monastrell

===============

85% min of these wines

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