Spain - La Rioja Flashcards
Sub-zones of Rioja
- *Rioja Alta**
- (best)
- structure and acidity -*
Rioja Alavesa
(smallest - northernmost)
(in Basque country)
- fresheness | carbonic -
- *Rioja Baja**
- (hottest - for bulk wines)
- extract | alcohol -*

What are the authorized white varieties of
Rioja DOCa?
VMT-GMT
CSV
Viura
Malvasía
Tempranillo Blanca
Garnacha Blanca
Maturana Blanca
Turruntés
49% Max combined:
Chardonnay
Sauvignon Blanc
Verdejo
75% Max white grapes
may be used in Rosado production
What are the authorized red varieties of
Rioja DOCa?
T-GM-GM
Tempranillo
Garnacha
- *Mazuelo**
- (aka: Cariñena)*
Graciano
Maturana Tinta
==========
95% min of these if destemmed
85% min of these if whole cluster
==========
25% min of red grapes
must be used in Rosado wine production
What are the main rivers of Rioja?
- *Ebro River**
- most important river*
- *Tiron River**
- (tributary of the Ebro)
- flows east towards Haro -*
Oja River
(tributary of the Tiron)
- flows north towards Haro -
this is the river Rioja is named after
Note:
- Ebro River starts in the Cantabrian Mountains and flows southeast to the Mediterranean near Tarragona.

Min alcohol of
Rioja DOCa
(blanco - rosado)
[no sub-zone]
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Min alcohol of
Rioja DOCa
(tinto)
[no sub-zone]
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Min alcohol of
Rioja DOCa
(Baja Blanco)
Blanco Baja
~11.5% min ABV~
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Min alcohol of
Rioja DOCa
(Alta/Alavesa Blanco)
Blanco Alta/Alavesa
~11% min ABV~
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Min alcohol of
Rioja DOCa (Baja Rosado)
Rosado Baja
~11% min ABV~
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Min alcohol of
Rioja DOCa (Alta/Alavesa Rosado)
Rosado Alta/Alavesa
~10.5% min ABV~
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Min alcohol of
Rioja DOCa (Baja Tinto)
Tinto Baja
~12% min ABV~
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Min alcohol of
Rioja DOCa (Alta/Alavesa Tinto)
Tinto Alto/Alavesa
~11.5% min ABV~
==========
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
ALL Min alcohol of
Rioja DOCa
Blanco
(without Sub-Zone)
{same for Rosado}
~10.5% min ABV~
11% min ABV for Reserva+
Blanco Alta/Alavesa
~11% min ABV~
Blanco Baja
~11.5% min ABV~
==========
Rosado
(without Sub-Zone)
{same for Blanco}
~10.5% min ABV~
11% min ABV for Reserva+
Rosado Alta/Alavesa
~10.5% min ABV~
Rosado Baja
~11% min ABV~
==========
Tinto
(without Sub-Zone)
~11.5% min ABV~
12% min ABV for Reserva+
Tinto Alto/Alavesa
~11.5% min ABV~
Tinto Baja
~12% min ABV~
Soil composition of
Rioja Alta and Rioja Alavesa
High proportion of

Calcareous Clay
Soil composition of
Rioja Baja
Mainly

Alluvial soils & Ferrous Clay
Allowed vine training systems for Rioja
Cordon
“En Vaso”
(bush vines)
“Vara y Pulgar”
(stick & thumb)
{not represented in attached image}
Double Guyot
may be used for all white varieties except:
- Viura
- Malvasía
- Garnacha Blanco
(single or double)

What are the planting density
requirements of Rioja?
minimum:
2,850 vines per hectare
maximum:
10,000 vines per hectare
What are the harvest yields of Rioja?
White Grapes:
9,000 kg/ha (vineyard)
Red Grapes:
6,500 kg/ha (vineyard)
==========
Press Yield:
70 liters/100 kg
(white or red)
May chaptilization be used in Rioja?
No!
It is illegal.
What is the ABRA?
Asociación de Bodegas de Rioja Alavesa

Since its inception in 1990, ABRA defends the interests of the wineries of the Rioja Alavesa.
Represents 125 producers in Rioja Alavesa.
What is the Maximum amount of
Chardonnay
Sauvignon Blanc
and Verdejo
allowed in Rioja Blanco?
49% Max combined
of these three grapes
What is the minimum amount of red grapes required for Rioja Rosado?
25% minimum
of red grapes must be used
for Rosado wines here.
Name five (5) classic Rioja producers
Bonus Points:
Name the village each is located within
HARO
- *Lopez de Heredia**
- (Tondonia - Bosconia - Cubillo)*
CVNE
(Imperial)
{although Contino is more modern…}
- *La Rioja Alta**
- (Viña Ardanza - Viña Alberdi - 904 - 890)*
CENICERO
(between Haro & Logroño)
- *Bodegas Riojanas**
- (Monte Real - Gran Albina)*
- *Marques de Riscal**
- (wines…)*
LOGROÑO
- *Marques de Murrieta**
- (Castillo Ygay)*

Name three (3) modern style Rioja producers
Artadi
Finca Allende
Luis Cañas
- *Contino**
- (made by classic producer CVNE)*
Source: Tim Atkin