Spain - Andalucia Flashcards
DO of
Andalucia
JM-MCMS
- *Jerez / Xérès / Sherry DO**
- (all these cards are in ‘Spain - Jerez’ deck)*
- *Manzanilla Sanlucar de Barameda DO**
- (all these cards are in ‘Spain - Jerez’ deck)*
Montilla-Moriles DO
Condado do Huelva DO
Málaga DO
Sierra de Málaga DO
What styles of wine are made in
Condado de Huelva DO?
Blanco
Blanco Joven
Blanco Traditional
Tinto
(GuildSomm doesn’t seem to have this listed…)
It is in the DO document though…
- *Vino Generoso de Licor**
- Generoso produced in a solera*
- pale dry - cream - pale cream - medium*
Condado Pálido
Generoso produced in a solera
biological aging
Condado Viejo
Generoso produced in a solera
oxidative aging
What styles of wines are made in
Montilla-Moriles DO?
Blanco
Vino Generoso
Fino - Amontillado - Oloroso - Palo Cortado
(not always fortified…)
Vino Dulce Natural
What is the most important grape of
Montilla-Moriles?
Pedro Ximinez
Planted in over 75% of the hectareage of the DO
Most of the PX used in Sherry comes from here
- there is a special dispensation to source it from here since very little is grown in Jerez any more.
What styles of wine are made in
Sierras de Malaga?
Blanco
Rosado
Tinto
May only be produced in the
Serrania de Ronda sub-zone of Malaga
What styles of wine are made in
Málaga DO?
Vino Seco
-not fortified-
(70% min recommended grapes)
Vino de Uvas Sobremaduradas
Dulce - Naturalmente Dulce
-not fortified-
(made from overripe grapes)
Vino de Uvas Pasificadas Dulce
-not fortified-
(made from dried grapes)
Vino de Licor
-fortified-
(seco - semiseco - semidulce - dulce)
Dulce Maestro - Dulce Natural - Dulce Tierno
Sub-Zones of
Malaga
SNAMM
- *Serrania de Ronda**
- (only zone for Sierra de MalagaDO)*
Norte
Axarquía
Montes de Málaga
Manilva
What are the allowed grapes of
Málaga DO?
Pedro Ximénez
Moscatel de Alejandría
- *Moscatel de Grano Menudo**
- (aka: Moscatel Morisco)*
also allowed:
Doradilla
Lairén (not Aíren)
Romé (only red grape)
Málaga DO
(seco)
-not fortified-
70% min combined:
Pedro Ximénez
Moscatel de Alejandría
Moscatel de Grano Menudo
~15% min ABV~
4 g/l Max RS
Málalga DO
(Vino de Uvas Sobremaduradas)
-not fortified-
Sweet wines made from over-ripe grapes
Dulce
~16% min ABV~
{12% actual}
45 g/l min RS
Naturalmente Dulce
100% combined:
Pedro Ximénez
Moscatel de Alejandría
Moscatel de Grano Menudo
~17% min ABV~
{13% actual}
80 g/l min RS
Málaga DO
(Vino de Uvas Pasificadas Dulce)
-not fortified-
Sweet wines produced from dried grapes
~18% min ABV~
{10% actual}
140 g/l min RS
Málalga DO
(vin de Licor)
-fortified-
Seco - Semiseco/Abocado - Semidulce - Dulce
Dulce Maestro - Dulce Natural - Dulce Tierno
70% min combined:
Pedro Ximénez
Moscatel de Alejandría
Moscatel de Grano Menudo
Seco
~15% min ABV~
{15-22% finished}
45 g/l Max RS
Semiseco / Abocado
~15% min ABV~
{15-22% finished}
12-45 g/l RS
Semidulce
~15% min ABV~
{15-22% finished}
45-140 g/l RS
Dulce
~17.5% min ABV~
{15-22% finished}
45 g/l min RS
Dulce Maestro
Uses fresh grapes
Fortified before fermentation starts
~15-16% ABV~
100 g/l min RS
Dulce Natural
Uses fresh grapes.
Fortified after fermentation starts.
Typically with 4-7% naturally acquired alcohol.
~17.5% min ABV~
{15-22% finished}
212 g/l min Must Weight
Dulce Tierno
Uses ‘sun dried’ grapes.
Fortified after fermentation starts.
~17.5% min ABV~
{15-22% finished}
350 g/l min Must Weight
(after soleo drying)
Aging levels for
Málalga DO Vino de Licor
Málaga Pálido
100% major grapes
6 months Max aging
- *Málaga (normale)**
- 6-24 months in Oak*
- *Málaga Noble**
- 24-36 months in Oak*
- *Málaga Añejo**
- 36-60 months in Oak*
- *Málaga Transañejo**
- 60 months min in Oak*
What is Arrope?
Grape must reduced over heat to
1/3 of its original amount.
==========
Note:
Arrope is reduced to 1/5 of its original volume in Jerez.
Do not confuse the two.
What is Pantomima?
Grape must reduced over heat to
1/2 of its original amount.
