Spain - Galicia + Pais Vasco Flashcards
What are the DOs of Galicia?
Rias BaixasRibeiroRibeira SacraValdeorrasMonterrei
What are the major grapes of Rias Baixas?
White: Albariño, plus Loureiro, Treixadura, Caiña Blanca Red: Caiño Tinto, Espadeiro, Loureira Tinta, Sousón
What styles are authorized in Rias Baixas?
Albariño Blanco Blanco Barrica (3mos in wood, max 600L) Blanco with Subzone Tinto Espumoso
What are the varietal requirements for blanco wines with subzone designation? in Rixas Baixas
Val do Salnés/Ribeira do Ulla: min. 70% Albariño rest any white blending grape allowed (Loureira Treixadura, Caino Blanco)
O Rosal: min. 70% combined Albariño and Loureira
Condado do Tea: min. 70% combined Albariño and Treixadura
What % of grapes are required for varietal albariño?
100.00%
What are the five subzones of Rias Baixas?
Ribeira do Ulla Val do Salnés Soutomaior Condado do Tea O Rosal
Minifundias?
microparcels (average .6ha) in Rias Baixas
Local name for Pergola System (Rias Baixas)
Parral
All subzones of Rias Baixas can we labled as such except for
Soutomaior
Rias Baixas: Soils by Subzone
Val do Salnés, O Rosal, Soutomaior: alluvial over graniteCondado do Tea: granite and slate with granite subsoilRibeira do Ulla: alluvials
What are the major grapes of Ribeiro DO?
Treixadura and Caiño
Ribeira Sacra DO is known for what grapes?
Mencia, Treixadura, Godello
What are the subzones of Ribeira Sacra?
ChantadaRiberas do MiñoAmandiRiberas do SilQuiroga-Bibei
Riberia Sacra is the interesection of which rivers?
Mino + Sil
Riberia Sacra Soils
super steep hillsides of Granite in the W –> Slate in the E
Sussum
Rare wines from Ribeira Sacra (min 85% principle Grapes - min 60% mencia or 100% principle whites)
What styles are produced in Valdeorras? What is it best known for?
White: Godello, Dona Branca
Red: Mencía, Merenzao, Sousón, Brancellao
Rosado
Varietal Godello and Mencía Wines labeled Valdeorras Superior are min. 85% recommended varieties
Best known for whites of Godello.
Minimum aging for Crianza in Valdeorras
2 years of aging
12mos in wood for red 6mos in wood for white
Valdeorras: Soil types
Slate, GraniteCalcareous clay, argillo-ferrousalluvials
What are the three DOs of País Vasco?
BizkaikoGetariakoArabako
What are the grapes of País Vasco?
Ondarribi Zuri (95% of acreage)Ondarribi Beltza
Most traditional DO of Pais Vasco?
Getariko Tzakolina
Geography of Pais Vasco?
Atlantic influence, Bay of Biscay, moisture is an issue, Sandy Alluvial Soils
What is txakoli rosé known as?
Ojo de GalloMin. 50% Ondarribi Beltza
What are rías?
Small inlets (fjord-like) in Rías Baixas.
Moscatel de Grano Menudo is…
Muscat Blanc à Petit Grains
What does Blanco Barrica indicate on a bottle of wine from Galicia?
White wine aged in oak (max 600L) for 3 months
What is Vino Tostado, and where is it found?
Ribeiro-Wine of dried grapes (Terixadura, Loureiro, or Caiño, Ferrón, plus, plus) from Ribeiro.
Aged at least 6mos in oak or cherry wood.
Dried for a min. 3 months, with a minimum must weight of 300g/L, and RS of 70 g/L.
What are the two subzones of Monterrei?
Valle de MonterreiLadera de Monterrei
Which river is in Monterrei
the Támega, runs south toward the Douro (as the Duero is called once it enters Portugal).