Spain - Catalonia Flashcards
What autonomía is the birthplace of modern winemaking?
Catalonia
What is the major soil type in Priorat?
Lllicorella, a black slate/quartzite mix (schistos mica)
What are the traditional varieties of Priorat?
Garnacha and Cariñena. However, international varieties (and barrique treatment) are tremendously popular
Authorized styles and varieties for Priorat
Blanco: Garnacha Blanca, Macabeo, PX, Chenin, Moscatel de Alejandria, Moscatel de Grano Menudo, Xarel-lo, Picapoll BlancTinto: Garnacha Tinta, Samsó, plusVino Rancio (unfortified), Mistela, VDN
What two DO’s surround Priorat, stretching to the Mediterranean?
Monsant DO (a ring around Priorat)Tarragona DO (larger, extending to the coast)
What are the traditional wines of Tarragona DO?
Fortified rancio or mistela
What are the subzones of Tarragona DO?
Camp de Tarragona (mediteranian side, lower in elevation) Comarca Ribera d’Ebre (near the mouth of Ebro river- higher elevation)
What is Mistela?
Vin de Liqueur
What is important about Costers del Segre, geographically speaking?
It encompasses a series of non-contiguous subzones: Pallars Jussá, Artesa de Segre, Urgell, Segrià, Raïmat (most historic), Valls du Riucorb, Garrigues
What two DO’s border Tarragona?
Terra Alta DO (Southwest)Conca de Barberá DO (North)
Terra Alta best known?
Garnacha Blanca, Rancios and Mistelas- rich in limestone
Conca de Barbera grapes?
2/3 white varietes( macabeo + parallada), local Trepat (red)
What are the three subzones of Penedès?
Baix-Penedès, Medio-Penedès, Alt-Penedès (Divided by Altitude)
What % of Cava is produced in Penedès?
95.00%
Penedes Maritim?
Baix- Penedes
Penedes Superior?
Alt-Penedès
What are the authorized grapes for Cava?
Macabéo, Parellada, Xarel-lo, Chardonnay, Pinot Noir, Garnacha Tinta, Monastrell, Trepat, Subirat (Malvasia)
Where is the best zone for Parellada?
Alt-Penedès
What does Reserva/Reserva Superior mean on a bottle of sparkling?
24mos on the lees
What is the Catalan synonym for Tempranillo? Where might you find it?
Ull de Llebre, Medio-Penedès
What is Malvasia de Sitges?
A sweet fortified wine from the Baix-Penedès, currently produced by Vega de Ribes and Hospital de Sant Joan Baptista.Holds Slow Food “presidia” status, helping to save it from extinction.
What is the birthplace of Cava? Who was the founding winemaker?
San Sadurni d’Anoia in the Alt-Penedès, pioneered by Jose Raventós of Cordorníu in 1872.
What is unique about Cava DO?
It is the only DO is Spain to cover a style rather than a region.
How long does basic Cava age sur lie?
9mos
How long does reserva Cava age sur lie?
15mos