Spain - Catalonia Flashcards

1
Q

What autonomía is the birthplace of modern winemaking?

A

Catalonia

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2
Q

What is the major soil type in Priorat?

A

Lllicorella, a black slate/quartzite mix (schistos mica)

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3
Q

What are the traditional varieties of Priorat?

A

Garnacha and Cariñena. However, international varieties (and barrique treatment) are tremendously popular

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4
Q

Authorized styles and varieties for Priorat

A

Blanco: Garnacha Blanca, Macabeo, PX, Chenin, Moscatel de Alejandria, Moscatel de Grano Menudo, Xarel-lo, Picapoll BlancTinto: Garnacha Tinta, Samsó, plusVino Rancio (unfortified), Mistela, VDN

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5
Q

What two DO’s surround Priorat, stretching to the Mediterranean?

A

Monsant DO (a ring around Priorat)Tarragona DO (larger, extending to the coast)

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6
Q

What are the traditional wines of Tarragona DO?

A

Fortified rancio or mistela

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7
Q

What are the subzones of Tarragona DO?

A

Camp de Tarragona (mediteranian side, lower in elevation) Comarca Ribera d’Ebre (near the mouth of Ebro river- higher elevation)

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8
Q

What is Mistela?

A

Vin de Liqueur

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9
Q

What is important about Costers del Segre, geographically speaking?

A

It encompasses a series of non-contiguous subzones: Pallars Jussá, Artesa de Segre, Urgell, Segrià, Raïmat (most historic), Valls du Riucorb, Garrigues

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10
Q

What two DO’s border Tarragona?

A

Terra Alta DO (Southwest)Conca de Barberá DO (North)

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11
Q

Terra Alta best known?

A

Garnacha Blanca, Rancios and Mistelas- rich in limestone

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12
Q

Conca de Barbera grapes?

A

2/3 white varietes( macabeo + parallada), local Trepat (red)

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13
Q

What are the three subzones of Penedès?

A

Baix-Penedès, Medio-Penedès, Alt-Penedès (Divided by Altitude)

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14
Q

What % of Cava is produced in Penedès?

A

95.00%

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15
Q

Penedes Maritim?

A

Baix- Penedes

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16
Q

Penedes Superior?

A

Alt-Penedès

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17
Q

What are the authorized grapes for Cava?

A

Macabéo, Parellada, Xarel-lo, Chardonnay, Pinot Noir, Garnacha Tinta, Monastrell, Trepat, Subirat (Malvasia)

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18
Q

Where is the best zone for Parellada?

A

Alt-Penedès

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19
Q

What does Reserva/Reserva Superior mean on a bottle of sparkling?

A

24mos on the lees

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20
Q

What is the Catalan synonym for Tempranillo? Where might you find it?

A

Ull de Llebre, Medio-Penedès

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21
Q

What is Malvasia de Sitges?

A

A sweet fortified wine from the Baix-Penedès, currently produced by Vega de Ribes and Hospital de Sant Joan Baptista.Holds Slow Food “presidia” status, helping to save it from extinction.

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22
Q

What is the birthplace of Cava? Who was the founding winemaker?

A

San Sadurni d’Anoia in the Alt-Penedès, pioneered by Jose Raventós of Cordorníu in 1872.

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23
Q

What is unique about Cava DO?

A

It is the only DO is Spain to cover a style rather than a region.

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24
Q

How long does basic Cava age sur lie?

A

9mos

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25
Q

How long does reserva Cava age sur lie?

A

15mos

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26
Q

How long does gran reserva Cava age sur lie?

A

30mos

27
Q

Cava de Paraje Calificado?

A

est. 2017: single parcel (min 100yrs old) vintage dated, unacidified, aged in btl min 36 months before disgorged

28
Q

Which categories apply to Cava de Paraje Calificado?

A

Brut, Extra Brut, Brut Nature

29
Q

If producers want to abandon the Cava DO what do they label under?

A

Penedes DO- Classic Penedes (on label)

30
Q

What is Corpinnat?

A

“heart of Penedez” 2019, much stricter than Cava DO, organic, hand harvested, 90% indegenous, deliniated zone, min 18 mothns before disgorrgement

31
Q

Who are some main Corpinnat producers?

A

Gramona, Sabaté i Coca, Mas Candí, Ilopart, Torelló, Nadal, Can Feixes, Recaredo, and Julia Bernet.

32
Q

How can you tell a bottle of Cava by the cork?

A

A four pointed star (also, the muselet twists the wrong way!)

33
Q

What are the permitted training systems for Cava?

A

En VasoEn Espaldera: Cordón, Vara y Pulgar

34
Q

Where is Xarel-lo made into dry white wine? What is the local synonym?

A

Alella DO, Pansà Blanca

35
Q

Where is Empordà DO? What is the major style?

A

On the French border, directly across from Collioure. Cariñena rosados dominate, but garnacha and international varieties are grown as well.

36
Q

What is Garnatxa de l’Empordà?

A

VDN, rubí (garnacha tinta) or ámbar (garnacha blanca), min must weight 270g/LCrianza: 3 years, 1 in oakReserva: 5 years, 4 in oakGran Reserva: 8 years, 6 in oak

37
Q

Where is Pla del Bages DO?

A

S of Emporada, N of Penedes

38
Q

Emporada subzones?

A

Alt Emporada (mountains), Baix Emporada (coast)- non contiguous

39
Q

Emporada borders which AOPs?

A

Roussillon (Banyuls and RIvesaltes)

40
Q

What is the purpose of Catalunya DO?

A

It encompasses the entire autonomía, covering wineries outside the other DOs and allowing more liberal blending of sites and grapes.

41
Q

What are the DOs of the Balearic Islands?

A

Pla i Llevant DOBinissalem Mallorca DO

42
Q

What are the major grapes of the Balearic Islands?

A

Manto NegroMoll (Prensal Blanc)

43
Q

What are the twelve DOs of Catalonia?

A

PrioratMonsantTarragonaTerra AltaConca de BarberáPenedèsCosters del SegreEmpordàAlellaPla del BagesPla i LlevantBinissalem Mallorca

44
Q

What is the Priorato di Scala Dei?

A

A Carthusian monastery, from which Priorat takes its name. “stairway to god”

45
Q

What is Vino de Pueblo? When and where was it established?

A

A village category in Priorat for estate-grown wines from 12 villages, established in 2009.Vino de Pueblo wines must include 60% recommended varieties, or 50% if only one is present.

46
Q

What is Vi de la Vila?

A

The Catalan term for Vino de Pueblo “village wine” eg. village in burgundy

47
Q

Name three Vi de Vila villages:

A

La Morera de Monsant, Gratallops, Bellmunt del Priorat, EscaladeiPorreraPoboledaLa Vilella BaixaLa Vilella AltaEl LloarMasos del Terme de FalsetSolanes del Terme de El MolarTorroja del Priorat

48
Q

What styles are produced in Priorat?

A

Blanco, Rosado, TintoVino Rancio (Tinto and Blanco, NOT FORTIFIED)Mistela (Tinto and Blanco)=VDN (min. must weight of 320)

49
Q

What Mountian region borders the N of Priorat, what river cuts through?

A

Serra de Montsant, Siurana River (meets the Ebro later)

50
Q

What are the varietal requirements for Vi de la Vila?

A

Minimum 60% recommended varieties, or min 50% recommended varieties if only one is present for reds and rosados; whites may be produced from all varieties.White: Garnacha Blanca, Macabeo, Xarel-lo, Chenin, Picapoll Blanco, Pedro Ximénez, Moscatel Grano Menudo/AlejandriaRed: Garnacha Tinta, Samsó

51
Q

What is Samsó?

A

Carignan/Mazuelo in Priorat

52
Q

What are the two largest Cava houses?

A

Freixenet and Cordorníu

53
Q

What is Vino Vimblanc?

A

VdL from Monsant; Fortified wine of 100% Pansa (Xarel-lo) made from dried grapesAlso produced in Tarragona.

54
Q

How does Vino Rancio in Monsant and Tarragona differ from that of Priorat?

A

Fortification (none in Priorat)

55
Q

What is Vino de Aguja?

A

Semi-sparkling wine 1-2.5 atmospheres

56
Q

What is the minimum pressure for Vino Espumoso?

A

3.5 atmospheres

57
Q

What is Vino Dulce de Uva Sobremadurada?

A

VdL of overripe grapes (Penedès)

58
Q

What does Vino de Guarda indicate?

A

12mos in wood

59
Q

What are the requirements for Vi de Finca?

A

Wines are from a single vineyard, and said vineyard has been registered with the Consejo for at least 5 years.Max yield 65L/100kg of grapes, and 15% under the max yield of the parent DO.The wine must have been in the market under the vineyard name for at least 10 years.

60
Q

What are the current Vi de Finca?

A

Clos Mogador (2006)Mas de la Rosa, Vall Lach (2013)La Scala/Gigi/Palau/Le Havre, Jean Leon (2013)Teixar, Vinyes Domenech (2014)Arnau Oller, Oller del Mas (2015)

61
Q

What are the two tiers for Vi de Vinya?

A

Vi de Vinya Classificada (single vineyards min 20+yr old vines), Vi de Gran Vinya Classificada (min 35+ yr old vines)

62
Q

Via de Paratge

A

similar to Lieux Dits- 459 deliniated zones

63
Q

Velles vinyes

A

Term for old vines in Priorat, min 75yr old