Spain Flashcards

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1
Q

Name the 3 DOs of in the Comunidad Valenciana?

A

Valencia, Alicante, Utiel Requena

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2
Q

Name the 3 sub regions of Alicante DO?

A

La Marina(East), Rio Vinalopo’(WEst), El Comtat (inbetween)

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3
Q

What are the most successful grapes in the La Marina and Rio Vinalopo sub regions of Alicante?

A
La Marina (moscatel)
Rio Vinalopo (monastrell)
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4
Q

What is Fondillon?

A

Non fortified dessert wine produced from dried grape Monastrell, aged from min 10 years in solera system.

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5
Q

Name the 4 sub regions of Valencia DO?

A

Valentino, Moscatel, Clariano, Alto Turia

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6
Q

Since when is there in Spain the denomination DO PAGO?

A

2003

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7
Q

Name the 3 DO Pago in Comunidad Valenciana?

A

EL Terrazo
Chozas Carrascal
Los Balagueses

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8
Q

List 3 autochtone varieties from Arribes DO?

A

Juan Garcia, rufete, albilla

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9
Q
In which region arethe following grapes used?
Baboso negro
Callet
Samso
Juan Garcia
Maturana tinta
Parraleta
Sumoll
A
el hierro
mallorca
Cataluña
Arribes
Rioja
Aragon
cataluña
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10
Q

Name all the vino de pago in La mancha?

A

Calzadilla, Campo de la Guardia, Casa del blanco, Dehesa del Carrizal, Dominio de Valdepusa, Finca Elez, Guijoso, pago florentino

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11
Q

Name all the vino de pago in Valencia?

A

El terrazo, Los Balagueses, Chozas Carrascal, Pago vera de Estenas

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12
Q

Name all the vino de pago in NAvarra?

A

Pago de Otazu, Pago de Arinzano, pago de irache, pago finca boladin

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13
Q

name all the vino de pago en Aragon?

A

Ayles

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14
Q

when was the first Vino de pago created?

A

2003

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15
Q

which is the only DOP for Sidra in Spain?

A

Sidra de Asturia DOP

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16
Q

Name 2 apple varieties for the production of Sidra de ASturia DOP?

A

Blanquina, Teorica , Ernestina, Solarina, Clara

17
Q

Where is Vino Tostado produced?

A

Ribeiro DO

18
Q

Grapes in vino tostado are dried for min …. months?

A

3 months

19
Q

permitted grapes in vino tostado?

A

only authoctone varieties white and red from ribeiro DO

20
Q

aging requirements for Vino Tostado?

A

min 6 months in oak or cherry cask and min 3 months in bottle

21
Q

min residual sugar for vino Tostado?

A

120g/l