Coffee Flashcards

1
Q

Origin of Coffea Canephora

A

Uganda

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

3 main differences between Arabica and Canephora

A

Arabica: 1. high quality coffee 2.lower yields 3.less caffeine
Canephora: 1.lower quality coffee 2.higher yields 3.more caffeine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name the coffee plant that produce caffeine free seeds?

A

Coffea Charrieriana

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

State the best temperature and altitude conditions for Arabica?

A

altitude: 914mt - 1830mt
Temperature: 15 to 24 celsius grad

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name 2 countries that can have 2 coffee harvest per year

A

Colombia, Kenya

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name the 3 method to separeta the seeds from the pulps?

A
  1. Dry Method
  2. Wet/washed method
  3. Semi Washed method
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

State pros and cons for Dry Method?

A

pros: with right conditions the coffee will be rich, sweet and full bodied
cons: unneven drying, fungal problems, unwanted fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

State Pros and cons for wet method?

A

pros: the cleanest, brightest, most uniforme in taste
cons: very expensive, lot of waterwaste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Name the most efficient method for decaffeination?

A

The Swiss water method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are the 3 main reason for roasting the coffee beans?

A
  1. Caramelizations of sugar
  2. oxidations of oils
  3. volatilizations of aromas
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Between which temperatures does the roasting process happen?

A

Between 193º-248º depending on the style wanted

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name 3 style of Light Roast

A

Cinnamon Roast, New England Roast, City Roast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

In light roast when is the roasting process stopped?

A

Before or just after the first crack

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe Light Roast coffees profile?

A

Lighter body, more acidity, flower, citrus, grass

- emphasize coffee of single origin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Name 2 Styles of Medium Roast?

A

Full city roast, Vienna Roast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What kind of coffee will you produce from a Medium Roast?

A

Coffees that still have varietal character but with first bittersweet tones of Roast

17
Q

Name 2 Style of Dark Roast?

A
  1. French/italian Roast 2.Spanish
18
Q

List at least 3 Coffee brewing tecniques?

A

French press, Aeropress, Moka Pots, Siphon, Chemex, V60

19
Q

Which is the largest coffee producer country?

20
Q

Which is the most planted coffee variety in Costarica?

21
Q

Which is the most planted variety in Guatemala?

22
Q

Where do you find La Esmeralda producer?And which variety are they famous for?

A

Panama, Gesha

23
Q

Where do you find Blue Mountains variety?

24
Q

Which country is the birthplace of Coffee?

25
What is the name of coffee that has been first eated and defecated by the Civet Cat?
Kopiluwak
26
Origin of Bourbon variety?
Isle of bourbon (nowdays Reunion), french colony
27
Origin of Typica variety?
Yemen
28
Origin of Heirloom variety?
Ethiopian
29
Origin of Gesha variety?
Ethiopian
30
Origin of Caturra variety?
Brasil
31
State the country of the following coffee producin region 1. Tarrazu 2. Nariño 3. Antigua 4. Chiapas 5. Sidamo 6. Java 7. Matas 8. Cobano 9. Timor 10. Haar
1. Costarica 2. Colombia 3. Guatemala 4. Mexico 5. Ethiopia 6. Indoniesia 7. Brasil 8. Guatemala 9. Indonesia 10. Ethiopia
32
In which century did Coffee arrived to the new World?
18th Century
33
Where is Yirga Cheffe produced?
Ethiopia
34
What does Excelso and Supremo means on a bag of Colombia Coffee ?
they state the size of the beans
35
What is the name of the famous coffee from Hawaii?
Kona