Beer, Sake, Spirits Flashcards

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1
Q

What are the names of the yeast used for Lambic beers?

A

Brettanomyces bruxellensis and Brettanomyces lambicus

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2
Q

How long is usually a classic lambic beer aged?

A

3 years in cask

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3
Q

in which style of beer are “aged hops” used?

A

Classic Lambic

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4
Q

Describe “Geuze” style beer?

A

It is a style produced by mixing one-year-old lambics with beers that have aged for two to three years.
The blend that still contains sugar from the young lambic is then refermented in the bottle.

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5
Q

Which fruits are referemented togheter with the beer in the following styles?
1.Kriek
2Framboise

A
  1. Sour Morello

2. raspberry

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6
Q

What is the name of the mold using in the Sake production?

A

Koji-Kin

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7
Q

What is the max % of rice grain remaining in the following style?
1.Junmai 2.Honjozo 3.Ginjo 4.Daijinjo

A
  1. 70%
  2. 70%
  3. 60%
  4. 50%
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8
Q

What indicates “Nihonshudo” on a sake label?

A

the level of sweetness (negative values = sweeteness ; positive values = dryeness)

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9
Q

What indicates “Namazake” on a sake label?

A

unpaseurized sake

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10
Q

What indicates “Nigori” on a sake label?

A

unfiletered sake

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11
Q

What indicates “taruzake” on a sake label?

A

aged in wood

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12
Q

What indicates “genshu” on a sake label?

A

undiluted sake

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13
Q

How many prefecture in japan can produce sake?

A

47

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14
Q

What is Sei Maaibuai?

A

The percentage of rice polished

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15
Q

Minimum aging for scotch whisky?

A

3 years in cask (not bigger than 700l)

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16
Q

What is the difference between “Single malt scotch whisky” and “blended malt scotch whisky”?

A

they both are produced only from malted barley but single indicates that is made by only one distillery whereas blended could be the blend of more distillery.

17
Q

State the country of the following vodka?

  1. Chopin
  2. Grey goose
  3. Tito’s handmade vodka
  4. Ikon
  5. belvedere
A
  1. poland (potato)
  2. French
  3. texas
  4. Russia
  5. Poland
18
Q

With what is aromatized the scandinavian Acquavit?

A

Caraway seed and other aromatics

19
Q

Name the 6 Geogaphical indication of Cognac Aoc?

A

Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, Bois Ordinaires

20
Q

minimum aging requirementes for Cognac?

A

2 years in oak casks

21
Q

When was the AOC Cognac established?

A

1936

22
Q

minimum aging requirements for Armagnac?

A

1 year in oak casks

23
Q

what does the following terms indicates on a Calvados label?

Fine, Vieux, VSOP, Horse d’Age

A

age indication

2ys, 3ys, 4ys , 6ys

24
Q

minimum aging for Calvados Pays D’auge?

A

2years in oak casks