Beer, Sake, Spirits Flashcards
What are the names of the yeast used for Lambic beers?
Brettanomyces bruxellensis and Brettanomyces lambicus
How long is usually a classic lambic beer aged?
3 years in cask
in which style of beer are “aged hops” used?
Classic Lambic
Describe “Geuze” style beer?
It is a style produced by mixing one-year-old lambics with beers that have aged for two to three years.
The blend that still contains sugar from the young lambic is then refermented in the bottle.
Which fruits are referemented togheter with the beer in the following styles?
1.Kriek
2Framboise
- Sour Morello
2. raspberry
What is the name of the mold using in the Sake production?
Koji-Kin
What is the max % of rice grain remaining in the following style?
1.Junmai 2.Honjozo 3.Ginjo 4.Daijinjo
- 70%
- 70%
- 60%
- 50%
What indicates “Nihonshudo” on a sake label?
the level of sweetness (negative values = sweeteness ; positive values = dryeness)
What indicates “Namazake” on a sake label?
unpaseurized sake
What indicates “Nigori” on a sake label?
unfiletered sake
What indicates “taruzake” on a sake label?
aged in wood
What indicates “genshu” on a sake label?
undiluted sake
How many prefecture in japan can produce sake?
47
What is Sei Maaibuai?
The percentage of rice polished
Minimum aging for scotch whisky?
3 years in cask (not bigger than 700l)