Spain Flashcards
What is the soil in Priorat called, what is its make up and what does it do?
Llicorella
Red slate with small particles of Mica which reflects heat in to the vines, conserves heat over night and helps retain water
What is the grape of Rias Baixas?
Albariño
What is the most planted grape in Valencia and what type of wines does it generally produce?
Monastrell (Mourvèdre) is the most planted grape although a range of local and International grapes are planted.
Largely produces value for money wines
What are PGI wines called in Spain?
Vino de la Tierra (VdlT)
Where are the vineyards of Priorat located, what’s the climate like and what black grapes are predominate?
Inland hills. Long hot, dry, summers with low annual rainfall.
Ideal conditions for old vine Garnacha and Carineña. Cab Sauv is also grown and added to blends.
What does DOCa stand for?
Denominación de Origen Calificada
What are the characteristics of Garnacha Tinta?
In which 4 regions is it used extensively?
What is it called in France?
High alcohol with concentrated spiced red fruit.
Used extensively in Rioja, Navarra, Carineña and Calatayud and old vine Garnacha is key in Priorat. Also extensively used to make Rosados.
Called Grenache in France
Where is Navarra located?
North and east of Rioja running into the foothills of the Pyrenees
What is the climate of Carineña and Calatayud, what styles of wine are commonly made and from which grapes?
Warm Continental with low rainfall
- Fruity inexpensive wines from Garnacha
- Higher quality wines from old vine Garnacha and Carineña giving greater flavour intensity and structure
What are the two regions that make up Catalunya?
Penedes and Priorat
What are the four main white ‘Spanish’ grapes?
Verdejo
Albariño
Airén
Macabeo (Viura in Rioja)
What term does Priorat use instead of DOCa?
DOQ = Denominació d’Originen Qualificada
What is the traditional white grape of Rioja?
What can it be used to make?
Viura
Can be unoaked with subtle herb and spice. Traditionally used to make heavily oaked, oxidised white Rioja
With the exception of NW Spain, heat and lack of water are the biggest challenges to growing grapes in Spain.
If you were managing a vineyard how and why would you manage density and pruning? What is one potential major drawback?
Low density bush trained vines = maximise the water available to each vine and shading the fruit from excessive heat.
The drawback is bush vines cannot be mechanically harvested.
I might consider ‘modified’ VSP so the shoots are allowed to flop over the grapes giving them shade and allowing mechanical harvesting.
Where is Toro located, what is the climate like and what type wine does it produce?
West of Ribera del Duero, NW of Rueda.
High daytime temps.
Reds are full flavoured with intense fruit flavours, high tannin and high alcohol
Which are the only 2 regions holding DOCa status?
Rioja and Priorat
What is significant about Rueda and what is the climate?
Continental climate with cool Summer nights
Mainly white wines produced from Verdejo and Sauvignon Blanc
What are the main red and white grape varieties grown in Valdepeñas?
Red = Cencibel (Tempranillo)
White = Airen
The region has a reputation for producing half decent wines
Why are vineyards in Priorat expensive and time consuming to manage?
Bush vines are managed on steep slopes meaning Mechanical harvesting is impossible.
What is the climate of Rioja Baja and one potential risk?
Warm continental with potential risk of drought
What are the 6 black ‘Spanish’ grapes?
Tempranillo Garnacha Tinto (Grenache) Monastrell (Mourvèdre) Graciano Carineña (Carignan) - Mazuelo in Rioja Mencia
Where will you find Airen widely planted?
What style of wine does it make?
Somewhere hot; La Mancha and Valdepeñas
Makes hugely bland wine!
Used in the production of Brandy de Jerez
What is the correct order (youngest to oldest) for Gran Reserva, Reserva, Joven, Crianza
Joven, Crianza, Reserva, Gran Reserva
What is the dominant black grape variety in Ribera del Duero?
Tempranillo
What is the minimum ageing for Gran Reserva wines
- In oak
- in bottle
60 months in total
18 in barrel
42 in bottle