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IWS Prep > Southern Italy Red Wines > Flashcards

Southern Italy Red Wines Flashcards

1
Q

T/F Cannonau di Sardegna DOC covers the entire island of Sardegna?

A

T

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2
Q

Where will you find the greatest concentration of Cannonau vines in Sardegna?

A

Nuoro province in the east-central part of the island

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3
Q

What is Sardegna’s most planted grape?

A

Cannonau

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4
Q

What is the acidity marker of Cannonau?

A

Low to Moderate

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5
Q

Cannonau di Sardegna DOC notable producers?

A

Dettori, organic, unfined, unfiltered, often no sulfur; Argiolas, one of 1st producers to shift from quantity to quality; Perda Rubia, historic, focused on Cannonau, Naniha bottling comes from pre-phylloxera vines; Pala, organic, terroir driven

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6
Q

Required cépage for Cannonau di Sardegna?

A

Minimum 85% Cannonau

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7
Q

Requirements for Cannonau di Sardegna Riserva?

A

Aged minimum 2 years, with 6 months in wood

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8
Q

May Cannonau di Sardegna be labeled as Classico?

A

Yes, if produced in one of the more restricted zones of production

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9
Q

What appellations is the majority of Nero d’Avola bottled under?

A

Terre Siciliane IGT, Sicilia DOC

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10
Q

What year did Cerasuolo di Vittoria become Sicilia’s 1st DOCG?

A

2005

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11
Q

What winery spearheaded the formation of the Cerasuolo di Vittoria DOCG?

A

COS

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12
Q

What is terra rosa, and what grape is it ideal for?

A

Reddish, iron-rich topsoil in Cerasuolo di Vittoria, known to be ideal for the Frappato grape

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13
Q

What is the cépage for Cerasuolo di Vittoria DOCG?

A

50-70% Nero d’Avola, 30-50% Frappato

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14
Q

Where can you produce Sicilia Nero d’Avola DOC?

A

Anywhere on the island, but the SE corner produces the best examples

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15
Q

Where is the Nero d’Avola grape thought to have originated?

A

Near the coastal town of Avola in the SE of Sicily

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16
Q

What is the primary grape of Eloro DOC?

A

Nero d’Avola

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17
Q

What are the ideal conditions for the Nero d’Avola grape?

A

Warm, arid conditions, dark soils that retain heat

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18
Q

What is a synonym for Nero D’Avola?

A

Calabrese

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19
Q

What is the typical acidity descriptor for Nero d’Avola?

A

High

20
Q

What is the required cépage for Sicilia Nero d’Avola?

A

Min 85 % Nero d’Avola

21
Q

What is the minimum required aging for Sicilia Nero d’Avola Riserva?

A

Minimum two years

22
Q

Notable producers of Nero d’Avola?

A

Tasca d’Almerita, one of most prestigious in Contea di Sclafani DOC; Planeta, one of Sicily’s largest vineyard owners; Fulfi, organic; Donnafugata; COS

23
Q

Planeta’s Nero d’Avola bottling from Noto DOC?

A

Santa Cecilia

24
Q

Gulfi’s renowned Nero d’Avola from he Pachino Cru?

A

NeroSanlorè

25
Q

What is the only wine region in Sicilia that allows the names of the contrade on wine labels?

A

Etna DOC

26
Q

What are contrade?

A

Historical subregions, in Etna the dividing lines are often lava flows that have shaped the landscape

27
Q

Why is Nerello Mascalese often compared to Nebbiolo and Pinot Nero?

A

For its ability to reflect the nuances of the site on which it is grown

28
Q

T/F Nerello Mascalese is a late-ripening variety?

A

T

29
Q

What are the alcohol, acidity and tannin descriptors for Etna Rosso DOC?

A

All High

30
Q

What is the required cépage for Etna Rosso DOC?

A

Minimum 80% Nerello Mascalese, up to 20% Nerello Cappuccio may be added

31
Q

What is the required minimum aging for Etna Rosso Riserva?

A

Minimum four years aging with at least one in oak

32
Q

Etna DOC notable producers?

A

I Vigneri, winegrower & producer coop founded by Salvo Foti, The Godfather of Etna wine; Benanti; Passopisciaro; Tenuta dell Terre Nere, one of first to highlight individual terroir bottling single parcel Nerello Mascalese; Frank Cornelissen

33
Q

What is the climate of Primitivo di Manduria DOC?

A

Warm and dry

34
Q

Is Primitivo an early or late ripening grape?

A

Early ripening (Primo= first)

35
Q

Primitivo di Manduria cépage requirements?

A

Minimum 85% Primitivo

36
Q

Primitivo di Manduria Riserva requirements?

A

Aged minimum 2 years, with at least 9 months in wood

37
Q

Primitivo di Manduria DOC notable producers?

A

Gianfranco Fino, left DOC in 2015; Luca Attanasio

38
Q

What is Gianfranco Fino’s flagship Primitivo?

A

Es

39
Q

Which wine has more acidity, Taurasi or Aglianico del Taburno?

A

Aglianico del Taburno DOCG

40
Q

T/F Wines of Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCG must be 100% Aglianico?

A

T

41
Q

What was southern Italy’s first DOCG?

A

Taurasi DOCG

42
Q

What is the required cépage for Taurasi DOCG?

A

Min 85% Aglianico

43
Q

What is the aging requirement for Taurasi DOCG?

A

Aged min 3 years, with min 12 months in wood

44
Q

What is the aging requirement for Taurasi Riserva DOCG?

A

Aged min 4 years, with min 18 months in wood

45
Q

Taurasi DOCG notable producers?

A

Mastroberardino, 1968 Taurasi Piano d’Angelo considered one of Italy’s GOAT; Contrade di Taurasi; Cantine Guastaferro, 15-200 year old vines; Luigi Tecce, traditionalist; Perillo, pre phylloxera wines

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