Southern France Flashcards

1
Q

What are the climatic characteristics of Southern France?

A

Warm Mediterranean

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2
Q

There are two noticeable winds in the region. What are they called and what regions do they affect?

A

To the west the Tramontane blows through the gap between the Massif Central and the Pyrenees.

To the east the Mistral blows down the Rhone valley

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3
Q

What are the 2 most important black grapes in Southern France?
What growing sites do they prefer?

A

Grenache enjoys hotter spots
Syrah prefers relatively/slightly cooler sites

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4
Q

In addition to Grenache and Syrah what other black grapes are commonly grown in the South of France?
Identify up to 5.
Describe their key attributes.

A

Carignan - Widely grown, high tannin, acidity and colour.

Cinsault - Mainly used for Rosé and adding red fruit flavours to red blends

Mourvèdre - Needs heat but adds tannins, intensity, colour and complexity to blends.

Merlot and Cabernet Sauvignon - significant plantings and used for making IGP wines.

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5
Q

What do winemakers increasingly do to soften the tannins of Carignan?

A

Semi Carbonic maceration.

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6
Q

What are the 4 most planted white grape varieties in Southern France?

A

Chardonnay and Sauvignon Blanc, used for IGP wines
Viognier - Significant plantings
Picpoul

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7
Q

What are the characteristics of Picpoul de Pinet?

A

High acidity with green fruit and citrus flavours

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8
Q

What 4 black grapes form the key ‘quartet’ in Languedoc?

A

Grenache, Syrah and Mourvèdre (GSM)
+ Carignan

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9
Q

What are the 6 key sub regions of Languedoc?

A

Côtes de Rousillon, Côtes de Rousillon Villages
Minervois, Fitou, Corbieres
Picpoul de Pinet

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10
Q

What is the climate like in Corbières?

A

Warm near the coast and cooler inland, at altitude, cooled by the Tramontane

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11
Q

What is the climate like in Picpoul de Pinet?

A

Vineyards located near the coast Providing cooling sea breezes to retain the acidity of the Picpoul grape

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12
Q

What wines does Provence predominantly make and how do they taste?

A

Mainly Rosés, very pale in colour, light bodied and dry on the palate with delicate red fruit flavours.

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13
Q

What is the biggest appellation in Provence?

A

Côtes de Provence

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14
Q

What is the most notable red wine appellation in Provence?

A

Bandol

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15
Q

What is the style of Bandol wine and from which grape is it made?

A

Premium, dark, full bodied reds with powerful tannins.
With bottle age the wines develop flavours of bramble, meat and liquorice spice.
Made with Mourvèdre

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16
Q

What is the climate of those regions inland from the coast?

A

Cooler due to altitude - planting in foothills of the surrounding moutains.

17
Q

La Liviniere is a high quality sub-appellation of which broader appellation?

A

Minervois