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Food Processing > Sous vide > Flashcards

Sous vide Flashcards

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Gourmet Food flashcards
1
Q

Sous vide

A

cooking in a vaccumised plastic pouch at precise temperatures

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2
Q

benefits of vaccum sealing

A

efficient heat transfer
eliminate contamintation risk
inhibits off flavours

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3
Q

precise temp. control benefits

A

perfect reproducability
greater control over doneness
tenderises meat

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4
Q

limitations

A

must be in controlled and clean environment

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5
Q
A
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Food Processing (15 decks)

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