HPCP Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

defn

A

food is contacted with sub or supercritical C02

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2
Q

Supercritical SCCO2

A

C02 at a temperature and pressure above critical value points. Has the ability to diffuse through solids like a gas and dissolve matter like a liquid

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3
Q

subcritical

A

gas or liquid C02 at a temp. below thermodynamical pressure

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4
Q

effects

A

explosion of cell wall due to internal pressure
lipid extraction and inactivation of microbial metabolism enzymes

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5
Q

what foods

A

liquids

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6
Q

why cant solid fuels be used

A

absence of agitation i solid food is a limitation as C02 cant be diffused

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7
Q

effect on meat

A

darkening due to metmyglobin formation

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