PEF Flashcards

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1
Q

PEF?

A

Pulsed electrical field processing

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2
Q

what is it

A

non-thermal processing
shorts bursts of electricity to inactivate microbes

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3
Q

Voltage?

A

20-60kv fr microseconds which are food dependent

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4
Q

what foods

A

liquids and semi liquids i.e. juices and soups

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5
Q

how does the voltage affect the food

A

breaks the cell membrane of micorbes by expanding the existing pores i.e. cell lysis

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6
Q

example

A

orange pectin methylesterase

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7
Q

disadvantage

A

doesnt inactivate spore

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