Soups

Question 1

Lobster Bisque. Bowl 8z. Cup 6z

Answer 1

Our lobster bisque is a classic presentation of a cream and lobster stock sautéed with chunks of fresh North Atlantic lobster

Soup bowl on salad plate with doiled underliner
Soup cup with saucer. No doily
Gooseneck on doiled B&B for sherry

1/2z dry sack sherry
1/2 tsp chopped chives

Question 2

Clam chowder. Bowl 10z. Cup 7z

Answer 2

Award winning New England style cream based chowder made with a blend of Littleneck and Quahog clams.

Note clam chowder does have bacon

Soup bowl w doiled underliner
Soup cup with saucer (no doily)

Chopped parsley and 1 pkg of oyster crackers

Question 3

French onion soup. Crock 17z and cup 7z

Answer 3

Our traditional French style onion soup is loaded with caramelized onions and topped with house made Grana croutons, melted mozzarella and jarlsberg cheese.

Note mozzarella is placed on top of the jarlsberg as it browns better that the other.

Also not vegetarian as it’s made with both beef and chicken bases.

Onion soup crock on a doily under liner
Soup cup with saucer(no doily)

Chopped parsley

Question 4

Sweet corn soup with creme fraiche. Bowl 10z. Cup 7z

Answer 4

Sweet summer corn soup slowly simmered and garnished with creme fraiche and sliced chives.

Hot soup bowl on salad plate with doiled underliner
Hot soup cup w saucer

Creme fraiche, chives