Desserts

Question 1

Cheesecake

Answer 1

Our house made cheesecake, made with Ricotta and cream cheese, is very creamy and much lighter than the traditional NY style cheesecake. It is served with a caramelized sugar top and fresh seasonal berries.

Dessert plate

Mint sprig
Powdered sugar rim plate

Question 2

Creme Brûlée

Answer 2

Creme Brûlée is a lightly baked custard with a caramelized sugar glazed top, made in house and served chilled with seasonal berries.

Dessert plate and doily

Mint sprig
Powdered sugar plate

Question 3

Coconut Cream Pie

Answer 3

Our house made crust layered with coconut cream, followed by sweetened whipped cream, finished by drizzling with caramel rum sauce, sprinkling toasted coconut curls and served with a coconut cookie

Dessert plate

Coconut cookie
Coconut curls
Caramel rum sauce 1z
Powdered sugar rim plate

Question 4

Flourless Chocolate Espresso Cake

Answer 4

Made in house, the flourless chocolate espresso cake is a dense, rich chocolate cake served with a raspberry purée, fresh raspberries and whipped cream.

This dessert is gluten free!

Dessert plate

Powdered cocoa covering cake only
1 mint sprig
5 raspberries

Question 5

Chocolate cake with Amarena Port, cherries and vanilla ice cream

Answer 5

Double warm chocolate cake is baked to order, drizzled with Amarena Port Cherries and house made vanilla ice cream.

Tear drop plate

Powdered sugar
Cocoa powder
1 mint sprig

Question 6

Warm apple cobbler

Answer 6

Our Apple Cobbler consists of Green Apple filling baked to order in a decadent crust, finished with a streusel topping and house made gelato.

Staub dish linen lined salad plate
Spoon

1 mint sprig

Question 7

Single served ice cream or sorbet

Answer 7

House made ice cream accompanied by a toasted almond biscotti.

Silver goblet on doily lined B&B plate

1 biscotti
1 mint sprig

Question 8

Handcrafted ice cream with biscotti

Answer 8

A trio of handcrafted ice creams including chocolate and vanilla that are made in house served with a biscotti.

Check with chef for flavors each shift

Silver goblet on doily lined B&B plate

1 biscotti
1 mint sprig

Question 9

Seasonal berries with vanilla creme anglaise

Answer 9

Strawberries, raspberries, blackberries and blueberries served with vanilla bean creme anglaise. Garnished with fresh mint.

Silver goblet on doily lined B&B plate

1 mint sprig

Question 10

Celebration Dessert Platter

Answer 10

Our pastry chef has prepared individual portions of our cheesecake and Flourless Chocolate Espresso Cake.

Rectangle

1 mint sprig each