Side Items

Question 1

One pound baked potato (not on the menu)

Answer 1

Our fresh salt crusted baked potatoes are accompanied by chives, sour cream, crisp bacon and butter.

Relish dish

Question 2

Roasted fingerling potatoes

Answer 2

Roasted fingerling potatoes with green onions, tossed in a mustard vinaigrette.

Staub dish and spoon

Question 3

Parmesan Truffle Fries

Answer 3

French fries fried until golden brown and tossed in finely grated Grana Padano, kosher salt, crisp parsley and White Truffle Oil

Parchment lined basket

2 1/2 Tbsp fried parsley leaves

Question 4

Sams mashed potatoes

Answer 4

Red Bliss potatoes, hand mashed, skin on with cream, butter and salt.

Full side warm all clad two handled pan
Half side warm small relish dish

Chopped parsley
Large spoon

Question 5

Who is Sam?

Answer 5

Sam is Ned Grace’s grandfather. Ned is the founder of The Capital Grille.

Question 6

Au Gratin Potatoes

Answer 6

Classic combination of scalloped potatoes, cheese and cream baked in a shallow casserole, with a crisp topping of fried potatoes and fried onions.

Full side warm all clad two handled pan
Half side warm small relish dish

3z crispy topping (fried potatoes and onions)
1tsp chopped parsley
Large spoon

Question 7

Lobster Mac N Cheese

Answer 7

Baked Campanelle pasta and fresh Lobster meat tossed in a Marscapone Havarti and Grana Padano cream sauce topped with grated white cheddar and Panko bread crumbs.

Staub round roasting dish

Toasted buttered bread crumbs 2z
Large spoon

Question 8

Grilled Asparagus

Answer 8

A large order of freshly grilled asparagus spears, drizzled with Lemon Oil and finished with Fleur de sel.

11” small rectangle

1 grilled half lemon
Tongs

Question 9

Creamed Spinach

Answer 9

Chopped fresh spinach blended with our house made bechamel sauce, which is a blend of creamy white sauce with garlic, shallots and nutmeg.

All clad 2 handles pan

Large spoon

Question 10

French Green Beans

Answer 10

French green beans tossed in a ginger butter with roasted shallots and Heirloom cherry tomatoes.

All clad 2 handles pan
Tongs

Question 11

Roasted Wild Mushrooms

Answer 11

A blend of Portabella, Oyster, Shiitake, and Cremini mushrooms are oven roasted with herb infused extra virgin olive oil, salt and pepper finished with garlic butter. The mushrooms pair beautifully with all of our steaks and chops.

2 handled pan
Large spoon

Question 12

Soy Glazed Brussels Sprouts

Answer 12

Crispy Brussels sprouts tossed with bacon lardons and a soy hoisin glaze.

Two handled pan

Scallions

Question 13

Sweet creamed corn with smoked bacon

Answer 13

Sautéed summer corn with a bacon and corn infused cream

Two handled pan

Chives

Question 14

Sautéed spinach with Garlic Confit

Answer 14

Fresh baby spinich sautéed with garlic infused oil and garlic confit.

Two handled pan

Fork