soups Flashcards
1
Q
what is important to note with regards to soups?
A
-various soups are offered by the japanese kitchen and these should be conveyed to the customers
2
Q
what types of soups do we offer?
A
-boston clam chowder
-tomato and mussel
3
Q
what is important to note with regards to the boston clam chowder?
A
-it contains bacon stock
-is made the way it is in the USA
4
Q
what ingredients are in the boston clam chowder?
A
-mussel meat
-pieces of potato
-thick cream based soup:
-onions
-milk
flour
5
Q
what ingredients are in the tomato and mussel soup?
A
-tomato paste
-tomato pulp
-water
-salt and pepper
-celery
-onions
-carrots
-4 mussels
-cream
