prawns/shellfish Flashcards
which prawns are used ?
-wild sea run prawns
-LM black tiger
what sauce options are the prawns served with?
-garlic butter
-lemon butter
-peri-peri sauce
-nacionale sauce
what is important to note with regards to the sauces?
-the customer is charged for extra sauce
what is done before the prawns are cooked?
-they are basted with garlic butter to loosen the meat off the shells
how can one get their prawns cooked?
-on the coals (portugese style) or grilled
how are the prawns prepared when they are grilled?
-grilled with garlic butter in the shells
how are the prawns prepared when they are on the coals?
-butter and rock salt on the coals
-seasoned with chilli and garlic
what does a standard order entail?
-12 per portion
-from argentina
what does a queens order entail?
-8 per portion
-from argentina
what does a LM tiger medium order entail?
-size by weight
what does a LM tiger giants order entail?
-size by weight
what is important to note with regards to all shellfish dishes?
-they must be served with wetwipes
-all prawns can be served with any dish on the menu or sold individually
what other shellfish dishes are served?
-west coast crayfish
-XL mozambican langoustines
how is the west coast crayfish prepared?
-poached in water with onion, spring onion, thyme and celery
-grilled with flour and garlic butter
what is important to note with regards to the selling of shellfish?
-they are sold by weight
