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Traditional seafood kitchen > main course > Flashcards

main course Flashcards

1
Q

what dishes are served as a main course?

A

-homemade fishcakes
-pickled fish
-kingklip
-english style fish
-line fish of the day
-whole baby linefish
-tuna steaks
-norwegian salmon farmed in the fjords of norway
-baby sole or east coast sole
-fish curry
-prawn curry

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2
Q

what is the portion size for the homemade fishcakes?

A

-3 X 80g fishcakes

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3
Q

what is the preperation for the homemade fishcakes?

A

-they are fried and served warm or cold

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4
Q

what are the ingredients in the homemade fishcakes?

A

-eggs
-flour
-hake (cooked then minced)
-fish stock
-parsley
-salt
-pepper
-tomato paste

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5
Q

what is the portion size of the pickled fish?

A

-240g

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6
Q

what is the preparation method for the pickled fish?

A

-deep fried and soaked in a traditional cape malay, lightly curried pickle sauce

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7
Q

what are the ingredients in the pickled fish?

A

-hake
-pickle sauce:
-onions
-mild and hot curry
-tomato paste
-apricot jam
-pickle spice
-red vinegar
-water

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8
Q

how is the pickled fish recommended?

A

-served cold and with a side salad

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9
Q

what is the portion size of the english style fish?

A

-240g

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10
Q

what is the preparation method for the english style fish?

A

-to be fried in batter and be lightly crispy

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11
Q

what are the ingredients in the english style fish?

A

-batter contains eggs, milk, flour
-seasoned with salt and pepper

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12
Q

what is the portion size of the line fish of the day?

A

-280g

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13
Q

which fish are offered for the line fish of the day?

A

-kabeljou
-cape salmon
-gurnard
-swordfish
-silvers
-yellowtail

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14
Q

how is the line fish of the day prepared?

A

-fillited with the skin removed
-grilled on a flat top
-lightly dusted with flour to prevent sticking (can request no flour)
-sprinkled with a homemade herb mixture

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15
Q

what ingredients are in the line fish of the day?

A

-flour
-homemade herb mixture:
-oregano
-thyme
-dill
-rosemary
-parsley

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16
Q

what can the customer request with regards to the line fish of the day?

A

-to be dry grilled
-or to choose a fish from the counter (must first ask management)

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17
Q

what is the portion size of the whole baby linefish?

A

-450-600g (sold by weight)

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18
Q

which fish are offered for the whole baby linefish?

A

-kingklip
-silers
-red roman
-kob

19
Q

how is the whole baby linefish prepared?

A

-filleted with the skin removed
-dusted with flour to prevent sticking (can request no flour)
-grilled on a flat top
-sprinkled with homemade herb mixture (name ingredients)

20
Q

what is important to note with regards to the whole baby linefish?

A

-the selection of this fish depends on what is available per day and so this dish may not be able to be served due to size requirments (ask a manager)

21
Q

what is the portion size of the tuna steak?

A

-280g

22
Q

how is the tuna steak prepared?

A

-on the coals
-grilled medium rare

23
Q

what ingredients are in the tuna steak?

A

-when the tuna steak is cooked on the coals it is drizzled with honey mustard or sweet chilli sauce

24
Q

what is important to note with regards to the tuna steak?

A

-this fish is never cooked with flour or herbs

25
Q

what is the portion size of the norwegian salmon?

A

-230g

26
Q

where is the norwegian salmon farmed?

A

-in the fjords of norway

27
Q

how is the norwegian salmon prepared?

A

-lightly grilled to medium rare and seared
-poached

28
Q

what ingredients are in the norwegian salmon?

A

-when poached it is cooked in chicken stock, water, chopped celery, chopped leeks, white wine, thyme

29
Q

what is important to note with regards to the norwegian salmon?

A

-flours and herbs are never used on this fish

30
Q

what is the portion size of the baby sole?

A

-2 or 3 per portion at 100g each

31
Q

what are the ingredients in the baby sole?

A

-prepped with homemade herb mixture (list ingredients)

32
Q

what is the norwegian salmon typically served with if poached?

A

-lentils

33
Q

how is the baby sole prepared?

A

-grilled

34
Q

what is the portion size of the kingklip?

A

-280g

35
Q

what ingredients are used in the kingklip?

A

-prepped with homemade herb mixture (list ingredients)

36
Q

what is the portion size of the fish curry?

A

-280g

37
Q

what fish is used in the fish curry?

A

-linefish

38
Q

what options is one given when ordering the fish curry?

A

-thai green curry
-cape malay curry
-rice or linguini noodles

39
Q

how is the fish in the fish curry prepared?

A

-cut into cubes and grilled

40
Q

what is the portion size of the prawn curry?

A

-180g

41
Q

which prawns are used in the prawn curry?

A

-venami prawns

42
Q

what options is one given when ordering the prawn curry?

A

-thai green curry
-cape malay
-linguini or rice noodles

43
Q

how is the prawn curry prepared?

A

-prawns grilled then added to sauce

44
Q

what is important to note with regards to the sides?

A

-all main courses can be served with chips, rice, sweet potato, lentils, side salad
-rice and chips can be served as a combination at no charge
-if a salad and starch is ordered as a combination there is a charge

Traditional seafood kitchen (13 decks)

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