calamari as starter/main Flashcards
what type of calamari is used?
-patagonica calamari imported from the falkland islands
what is important to note with regards to the calamari?
-it is not served as rings
what types of calamari are offered?
-traditional/grilled
-cajun
-sicilian
-malay
-thai green
-deep fried
-salt n pepper
what are the portion sizes of the calamari?
-starter:140g
-main:240g
how is the traditional calamari prepared?
-grilled and lightly tossed in garlic butter
how is the cajun calamari prepared?
-coated in cajun spice and blackened on the grill (very spicy)
how is the sicilian calamari prepared?
-grilled in sicilian sauce
how is the malay calamari prepared?
-malay sauce with bay leaves and apricot jam
how is the thai green calamari prepared?
-thai green curry sauce with ginger and coconut milk
how is the deep fried calamari prepared?
-calamari strips deep fried in slightly spicy batter
how is the salt n pepper calamari prepared?
-calamari tubes deep fried with lemon juice, salt n pepper
